Gado Gado

Coconut, aromatic garlic oil.

Pea tip, crispy shiitake mushroom, and fermented chile jam.

Green chickpea puree, fingerling potato, pickled cucumber, English pea, and chile.

Sweet chili sambal, curry leaf, and pickled turmeric.

Coconut, turmeric, pandan, and fried shallot.

Pea tip, crispy shiitake mushroom, and fermented chile jam.

Parsnip puree, blistered grape sambal, fingerling potato, savory granola, and lime leaf. Available vegan.

Flaky handmade Malaysian flatbread, blistered tomato curry, coconut, and aromatic garlic oil. Available vegan.

Sweet chili sambal, curry leaf, and pickled turmeric.

Coconut, turmeric, pandan, and fried shallot.

Coconut, aromatic garlic oil.

Coconut, turmeric, pandan, and fried shallot.

Sweet chili sambal, curry leaf, and pickled turmeric.

Green chickpea puree, fingerling potato, pickled cucumber, English pea, and chile.