G Street Bar & Grill

Grants Pass, OR

Top Picks

Garden Burger (Vegan)

No description available.

Sunomono Salad

Cucumbers, seaweed, and sesame seeds.

Kappa

Cucumber.

Pickled Radish

No description available.

Side Seasoned Fries

No description available.

Full Menu

Vegetarian Maki

Kappa

Cucumber.

Pickled Radish

No description available.

Asparagus / Shinko / Shitake

Steamed asparagus, pickled radish, and shiitake mushrooms.

Avocado

No description available.

Cashew Broccoli

Steamed broccoli and cashew.

Harvey

Shiitake mushroom, gobo, avocado, and kaiware.

Ume Q

Tart plum sauce with cucumber.

Side Orders

Sunomono Salad

Cucumbers, seaweed, and sesame seeds.

Seaweed Salad

No description available.

Edamame (Soy Beans in Pod)

No description available.

Burgers and Such

Our ½ pound burgers are made with Oregon Natural Beef based in Eugene, Oregon using Ninkasi beer bi-products and sustainable farming practices to ensure the best quality meats. All of our burgers are served on a brioche bun with lettuce, red onion, tomato, and pickle. Choice of seasoned fries, onion rings, soup, or house salad. Option to add additional cheese, bacon, mushrooms, or avocado.

Garden Burger (Vegan)

No description available.

Salads

Our made in house dressings. Buttermilk ranch, maple balsamic, garlic ginger, blue cheese, caesar, honey mustard, oil and vinegar, and raspberry vinaigrette.

Mixed Green Salad

Organic mixed green salad accompanied by cherry tomatoes, onions, carrots, broccoli, and English cucumbers. Served with your choice of our made-in-house salad dressings. Option to add 6 oz. grilled or crispy chicken or 6 oz. grilled or smoked salmon.

Cashew Cranberry Salad

Organic mixed greens topped with dried cranberries, cashew crumbles, feta cheese, and your choice of our made-in-house salad dressings. Option to add 6 oz. grilled or crispy chicken or 4 oz. blackened sirloin steak.

Sides

Side Seasoned Fries

No description available.

Maki (Rolled Sushi)

Spicy California

California with spicy sauce.

Cooked and Smoked

Nigiri (2 pieces) and sashimi (6 pieces).

Sweet Tofu Pockets (Inari)

No description available.

Appetizers

Fresh Oven Baked Sourdough Baguette

Freshly baked sourdough baguette served with whipped roasted garlic butter.

Shiki Noodle Soups

Choose flour noodles (udon) or buckwheat noodles (soba) in broth.

Plain

No description available.

Other Specialties

No vegan options.

Shiki Lunch Menu

Served with rice, and soup or house salad.

No vegan options.

Combination Dinners

Served with rice, and soup or house salad.

No vegan options.

Combo Specials

No vegan options.

Temaki

(Pronounced te-ma-kee - single serving cone-shaped hand roll.)

No vegan options.

Fresh

Nigiri (2 pieces) and sashimi (6 pieces).

No vegan options.

Chef's Specialty Maki

Comes with sauces, tempura flakes, and tobiko.

No vegan options.

Entrées Available After 4pm

Served with soup or house salad.

No vegan options.

Children's Portion

Served with rice and soup or house salad. Only for children under 12.

No vegan options.