Grants Pass, OR
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Cucumbers, seaweed, and sesame seeds.
Cucumber.
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Cucumber.
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Steamed asparagus, pickled radish, and shiitake mushrooms.
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Steamed broccoli and cashew.
Shiitake mushroom, gobo, avocado, and kaiware.
Tart plum sauce with cucumber.
Cucumbers, seaweed, and sesame seeds.
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No description available.
Our ½ pound burgers are made with Oregon Natural Beef based in Eugene, Oregon using Ninkasi beer bi-products and sustainable farming practices to ensure the best quality meats. All of our burgers are served on a brioche bun with lettuce, red onion, tomato, and pickle. Choice of seasoned fries, onion rings, soup, or house salad. Option to add additional cheese, bacon, mushrooms, or avocado.
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Our made in house dressings. Buttermilk ranch, maple balsamic, garlic ginger, blue cheese, caesar, honey mustard, oil and vinegar, and raspberry vinaigrette.
Organic mixed green salad accompanied by cherry tomatoes, onions, carrots, broccoli, and English cucumbers. Served with your choice of our made-in-house salad dressings. Option to add 6 oz. grilled or crispy chicken or 6 oz. grilled or smoked salmon.
Organic mixed greens topped with dried cranberries, cashew crumbles, feta cheese, and your choice of our made-in-house salad dressings. Option to add 6 oz. grilled or crispy chicken or 4 oz. blackened sirloin steak.
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California with spicy sauce.
Nigiri (2 pieces) and sashimi (6 pieces).
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Freshly baked sourdough baguette served with whipped roasted garlic butter.
Choose flour noodles (udon) or buckwheat noodles (soba) in broth.
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No vegan options.
Served with rice, and soup or house salad.
No vegan options.
Served with rice, and soup or house salad.
No vegan options.
No vegan options.
(Pronounced te-ma-kee - single serving cone-shaped hand roll.)
No vegan options.
Nigiri (2 pieces) and sashimi (6 pieces).
No vegan options.
Comes with sauces, tempura flakes, and tobiko.
No vegan options.
Served with soup or house salad.
No vegan options.
Served with rice and soup or house salad. Only for children under 12.
No vegan options.