Fuong's Kitchen

Klamath Falls, OR

Top Picks

Tofu Banh Mi

Sourdough bread filled with fried tofu, pickled carrot, cucumber, cilantro, green onion, and spread with homemade vegan garlic mayo and soy sauce.

Tofu & Broccoli Noodle Soup

No description available.

Tofu Fried Rice

Daily cooked white rice stir-fry in a frying pan with eggs (or no eggs), carrot, sweet pea, and garlic fried tofu. Flavored with soy sauce, salt, and black pepper.

Curry Tofu

No description available.

Fried Vegetables Spring Rolls

Six fresh rolls stuffed with celery, carrot, cabbage, mung bean noodle, and flavored with salt, black pepper, garlic, and sesame oil.

Full Menu

Vietnamese Banh Mi Sandwiches

Tofu Banh Mi

Sourdough bread filled with fried tofu, pickled carrot, cucumber, cilantro, green onion, and spread with homemade vegan garlic mayo and soy sauce.

Noodle Soups

Tofu & Broccoli Noodle Soup

No description available.

Fried Rice

Tofu Fried Rice

Daily cooked white rice stir-fry in a frying pan with eggs (or no eggs), carrot, sweet pea, and garlic fried tofu. Flavored with soy sauce, salt, and black pepper.

Others

Serve with steamed white rice.

Curry Tofu

No description available.

Appetizers

Fried Vegetables Spring Rolls

Six fresh rolls stuffed with celery, carrot, cabbage, mung bean noodle, and flavored with salt, black pepper, garlic, and sesame oil.

Stir-Fry Gluten Free Noodles

No vegan options.

Soups

No vegan options.

Stir-Fry Yakisoba Noodles

No vegan options.