Portland, OR
Two different flavors of in-house made hummus, crudités, olives, and warm pita bread.
Made in-house and served with extra virgin olive oil and aged balsamic vinegar.
Mixed lettuces, shaved fennel, cherry tomatoes, and vinaigrette dressing. Option to add steak or smoked trout.
Roasted beets, fresh goat cheese, arugula, extra virgin olive oil (XVOO), candied walnuts, and balsamic glaze.
Arugula hummus, radishes, beet cubes, and crispy onion.
Two different flavors of in-house made hummus, crudités, olives, and warm pita bread.
Made in-house and served with extra virgin olive oil and aged balsamic vinegar.
Lemon zest, vegan garlic aioli, and crispy shallots.
Mixed lettuces, shaved fennel, cherry tomatoes, and vinaigrette dressing. Option to add steak or smoked trout.
Roasted beets, fresh goat cheese, arugula, extra virgin olive oil (XVOO), candied walnuts, and balsamic glaze.
Vegan option available.
Arugula hummus, radishes, beet cubes, and crispy onion.
Carrot hummus, pickled cornichons, and red onion.
Served with salad or chips.
No vegan options.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. Can be served vegan. Please ask your host.