Full Sail Brewing Company

Hood River, OR

Top Picks

Full Sail Burger

Topped with smoked Gouda cheese, lettuce, tomato, caramelized onions, and chipotle aioli. Option to add bacon.

Hummus Plate

House-made hummus, Castelvetrano olives, artichoke hearts, cucumber, carrots, Sweety Drop peppers, Bulgarian feta cheese, and warm pita bread.

Pretzel Bread Sticks

Oven-baked pretzel bread sticks brushed with whipped garlic butter and sprinkled with sea salt. Served with house-made Session Lager stone ground mustard.

Bucket of Fries

Served with house fry sauce.

House Salad

Mixed greens tossed in vinaigrette. Topped with carrot, tomato, cucumber, red onion, and toasted pepitas. Option to add organic tofu, scoop of tuna, or chicken.

Full Menu

Shareables

Hummus Plate

House-made hummus, Castelvetrano olives, artichoke hearts, cucumber, carrots, Sweety Drop peppers, Bulgarian feta cheese, and warm pita bread.

Pretzel Bread Sticks

Oven-baked pretzel bread sticks brushed with whipped garlic butter and sprinkled with sea salt. Served with house-made Session Lager stone ground mustard.

Bucket of Fries

Served with house fry sauce.

Chips & Salsa

Hood River’s favorite Juanita’s chips and Penny’s salsa.

Burgers

Served with your choice of fries, locally made chips and salsa, or mixed green salad with vinaigrette. Option to substitute a cup of beer cheese soup or a Caesar salad. All half-pound burgers are cooked to a perfect medium, unless otherwise requested. Served on a toasted pub bun. Option to substitute Hilary’s organic veggie burger on all burgers.

Full Sail Burger

Topped with smoked Gouda cheese, lettuce, tomato, caramelized onions, and chipotle aioli. Option to add bacon.

Kids Menu

12 and under.

Hummus Plate

House-made hummus with pita, celery sticks, and carrot sticks.

Soup and Salads

House Salad

Mixed greens tossed in vinaigrette. Topped with carrot, tomato, cucumber, red onion, and toasted pepitas. Option to add organic tofu, scoop of tuna, or chicken.

Sweet Treats

No vegan options.

Sandwiches

Served with your choice of fries, locally made chips and salsa, or mixed green salad with vinaigrette. Option to substitute a cup of beer cheese soup or Caesar salad.

No vegan options.

Pub Favorites

Build-a-Mac with Frank's Hot Sauce, pickled jalapeños, roasted garlic, artichoke hearts, Castelvetrano olives, bacon, organic tofu, or chicken.

No vegan options.