Full Moon Thai Restaurant

Homemade sweet and sour sauce, carrots, pineapples, bell peppers, tomatoes, cucumbers, garlic, onions, and scallion onions.

Basil leaves, green beans, mushrooms, bell peppers, onions, garlic, and chili.

Choice of vegetables, tofu, chicken, pork, shrimp, beef, or seafood. Fresh mango, cashew nuts, carrots, bell peppers, onions, scallion onions, dried chili, garlic, and roasted chili paste.

Vegetables, tofu, chicken, or pork. Shrimp or beef. Seafood. Stir-fry a choice of meat with curry powder and garlic. Served with steamed broccoli, carrots, green beans, cabbage, and peanut sauce.

Fresh ginger, carrots, mushrooms, celery, bell peppers, garlic, onions, and scallion onions.

Pumpkins, bell peppers, onions, garlic, and basil leaves.

Homemade brown sauce, green beans, carrots, broccoli, cabbage, mushrooms, tomatoes, bean sprouts, garlic, onions, and scallion onions.

Cashew nuts, carrots, bell peppers, onions, scallion onions, dried chili, garlic, and roasted chili paste.

Green beans, bell peppers, garlic, kaffir lime leaves, and chili paste.

Eggplant, bell peppers, garlic, onions, roasted chili paste, and basil leaves.

Fresh garlic and black pepper sauce, carrots, mushrooms, celery, bell peppers, onions, and scallion onions.

Thai Mussamun curry with coconut milk, potatoes, onions, and peanuts.

Thai yellow curry with coconut milk, potatoes, carrots, and onions.

Thai Panang curry with coconut milk, green beans, bell peppers, and kaffir lime leaves.

Vegetables, tofu, chicken, or pork. Shrimp, beef, or seafood. Panang curry with coconut milk, fresh mango, cashew nuts, peas, carrots, bell peppers, and broccolies.

Thai red curry with coconut milk, bamboo shoots, bell peppers, eggplants, lemongrass, kaffir lime leaves, and basil leaves.

Thai green curry with coconut milk, bamboo shoots, bell peppers, eggplants, lemongrass, kaffir lime leaves, and basil leaves.

Thai red curry with coconut milk, pineapples, bell peppers, lemongrass, kaffir lime leaves, and basil leaves.

Thai red curry with coconut milk, pumpkins, bell peppers, lemongrass, kaffir lime leaves, and basil leaves.

Thin rice noodles, bean sprouts, fried wontons, ground peanuts, fried garlic, black pepper, and scallion onions in a broth-based soup.

Wide rice noodles stir-fried with egg, carrots, broccoli, sweet soy sauce, and black pepper.

Wide rice noodles stir-fried with egg, cabbage, tomatoes, mushrooms, bell peppers, onions, garlic, chili, and basil leaves.

Thin rice noodles stir-fried with egg, bean sprouts, and scallion onions. Served with ground peanuts and a slice of lime.

Vermicelli noodles stir-fried with egg, carrots, cabbage, broccoli, bean sprouts, and scallion onions. Served with ground peanuts and a slice of lime.

Thai fried rice with egg, peas, carrots, tomatoes, garlic, onions, scallion onions, and black pepper.

Thai fried rice with egg, pineapples, peas, carrots, tomatoes, cashew nuts, garlic, onions, scallion onions, curry powder, and black pepper.

Spicy fried rice with green beans, mushrooms, bell peppers, tomatoes, garlic, chili, onions, basil leaves, and black pepper.

The original dish from the Southeast part of Thailand. Vegetables, tofu, chicken, or pork. Shrimp or beef. Seafood. Stir-fry thin rice noodles with fresh tofu, green onions, bean sprouts, shallots, garlic, and special tamarind sauce. Served with a slice of lime and ground peanuts.

Deep-fried crushed rice balls mixed with mint, ginger, shallots, scallion onions, cilantro, lime juice, fish sauce, and cashew nuts. Served with a choice of tofu, ground chicken, or ground pork.

Deep-fried tofu. Served with sweet chili sauce and ground peanuts.