Portland, OR
No description available.
No description available.
Deep-fried veggie spring rolls. Topped with avocado, fried shallots, sweet chili, vegan spicy mayo, and sriracha. Eight pieces.
Cucumber salad.
No description available.
Deep-fried veggie spring rolls. Topped with avocado, fried shallots, sweet chili, vegan spicy mayo, and sriracha. Eight pieces.
Artichoke, heart of palm, apples, and cucumber. Topped with avocado, fried shallots, kaiware, and tangy tomato sauce. Eight pieces.
Fried shishito peppers, zucchini, and avocado. Topped with avocado, vegan spicy mayo, and fried shallots. Eight pieces.
Deep-fried sweet potato, carrot, and cucumber. Topped with mango, avocado, vegan spicy mayo, and sesame seeds. Eight pieces.
Deep-fried sweet potato, carrots, and cucumber. Topped with tempura flakes and vegan spicy mayo. Eight pieces.
Eggplant, inari sweet tofu, and yamamogo (burdock root). Sprinkled with vegan spicy mayo and sesame seeds. Eight pieces.
Tofu, yellow daikon, mango, and jackfruit. Topped with vegan spicy mayo and sunflower seeds. Eight pieces.
Deep-fried tofu and asparagus. Topped with avocado, sesame seeds, and unagi sauce. Eight pieces.
Jalapeño, vegan cream cheese, and avocado. Topped with vegan spicy mayo, unagi sauce, and sesame seeds. Eight pieces.
No description available.
Cucumber salad.
No description available.
No description available.
No description available.
No description available.
No description available.
Assorted fresh veggies.
Cucumber salad.
No description available.
No description available.
Fermented soy beans with green onion.
Sweet tofu.
No description available.
No description available.
Eight pieces. Deep-fried asparagus, green onions, and cucumber. Topped with avocado and cilantro sauce.
No description available.
All teppanyaki entrées include salad with house dressing, steamed rice, grilled zucchini, mushrooms, onions, and yakisoba noodles mixed with cabbage and carrots.
No vegan options.
No vegan options.