Portland, OR
Grilled organic tofu and sauerkraut. Served on rye bread with Daiya vegan cheese, fresh tomato, and vegan 1000 island.
Organic tofu, mushrooms, red pepper, onions, and organic baby spinach. Served with a side of potatoes and toast.
Dr. Praeger's veggie burger with your choice of cheese, lettuce, tomato, avocado, onion, and vegan pesto mayo on a toasted pub bun. Option to add Daiya vegan cheese.
Romaine lettuce, parmesan cheese, and croutons with Caesar dressing.
Sautéed roasted red pepper, soyrizo, mushroom, onion, spinach, kale, black beans, and organic quinoa. Topped with salsa, avocado, and corn tortilla chips.
Dressings available are balsamic, honey mustard, vegan 1000 island, caesar, blue cheese, and ranch. Option to add chicken or organic tofu.
Romaine lettuce, parmesan cheese, and croutons with Caesar dressing.
Organic greens, carrot, red pepper, tomato, cucumber, capers, and red onion. Served with your choice of dressing.
Organic greens, cucumber, tomato, red pepper, feta, carrot, onion, croutons, and walnuts. Drizzled with honey. Served with our house-made balsamic vinaigrette.
Option to add organic tofu, soyrizo, or chicken.
Sautéed roasted red pepper, soyrizo, mushroom, onion, spinach, kale, black beans, and organic quinoa. Topped with salsa, avocado, and corn tortilla chips.
Sautéed potato, mushroom, onion, carrot, roasted red pepper, cilantro, and broccoli. Tossed in our own Thai curry style sauce. Served over organic quinoa.
No description available.
No description available.
No description available.
No description available.
Organic tofu, mushrooms, red pepper, onions, and organic baby spinach. Served with a side of potatoes and toast.
Served with your choice of chips and salsa or potato salad. Option to sub a side of fruit or add a small house salad or small caesar salad.
Grilled organic tofu and sauerkraut. Served on rye bread with Daiya vegan cheese, fresh tomato, and vegan 1000 island.
Served with your choice of potato salad or chips and salsa. Option to sub a side of fruit or add a small house salad or Caesar salad.
Dr. Praeger's veggie burger with your choice of cheese, lettuce, tomato, avocado, onion, and vegan pesto mayo on a toasted pub bun. Option to add Daiya vegan cheese.
Bob's Red Mill rolled oats served with raisins, walnuts, brown sugar, and your choice of milk.
Scratch-made chocolate chip bar baked to perfection and served warm with whipping cream. Drizzled with caramel sauce. Option to add a scoop of vanilla ice cream.
Our omelets are made with 3.5 organic eggs and served with your choice of jalapeño cheese grits or rosemary red potatoes. Option to sub or add a side of fruit.
No vegan options.
Choice of rosemary red potatoes or jalapeño cheese grits. Option to sub or add a side of fruit.
No vegan options.
Pancakes are made from scratch with organic ingredients and served with butter and real organic maple syrup.
No vegan options.