Grants Pass, OR
Avocado, provolone cheese, mushrooms, sprouts, tomatoes, mayo, sunflower seeds, and seasoning.
Roasted portobello mushroom, red bell pepper, marinated with our special sauce, balsamic vinegar, and garlic. Served on toasted ciabatta bread, mayo, spring mix, and fresh mozzarella cheese.
Corn tamale topped with condensed milk.
Spring mix, fresh strawberries, red apples, caramelized walnuts, crumbled blue cheese, and raspberry dressing. Option to add grilled chicken.
Fried bananas served with vanilla ice cream and topped with condensed milk.
All sandwiches are served on sourdough. Option to substitute white or whole wheat. Gluten-free available for an extra charge.
Avocado, provolone cheese, mushrooms, sprouts, tomatoes, mayo, sunflower seeds, and seasoning.
Roasted portobello mushroom, red bell pepper, marinated with our special sauce, balsamic vinegar, and garlic. Served on toasted ciabatta bread, mayo, spring mix, and fresh mozzarella cheese.
Fresh mashed avocado. Topped with one egg with everything seasoning. On sourdough bread. Served with fruit.
No description available.
No description available.
Made at the table.
No description available.
No description available.
No description available.
No description available.
Postres.
Corn tamale topped with condensed milk.
Fried bananas served with vanilla ice cream and topped with condensed milk.
Spring mix, fresh strawberries, red apples, caramelized walnuts, crumbled blue cheese, and raspberry dressing. Option to add grilled chicken.
$8.95, drink not included.
No vegan options.
No vegan options.
No vegan options.
Served with country potatoes, or fresh fruit and toast.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Served with country potatoes or fresh fruit.
No vegan options.
No vegan options.
Two eggs your choice served with one choice of meat (ham, bacon, or sausage). Served with country potatoes.
No vegan options.