Wapato, WA
Freehand Cellars has limited options for vegans. Vegans may be able to order the Herbed or Spicy Peanut Hummus or the Grandé Focaccia Sheet Pan.
Hummus with rotating toppings. Served with pita bread, mini carrots, and celery (or seasonal fresh veggie).
Creamy hummus served with potato chips, seasonal fresh veggies with a garlic herb drizzle or spicy peanut drizzle.
Twice baked melt-in-your-mouth layers of butternut squash and sweet potatoes charred to perfection. Served with mole verde, salsa matcha, and topped with fresh herbs.
Our house warm focaccia bread with seasonal toppings.
Toasted house-baked fresh sourdough bread, fresh-off-our-farm in-season fruit jam or butter.
Kitchen has limited menu Monday through Thursday (only items with asterisks are offered every day). Kitchen will close from 3:00-3:30 on Saturday to reset and restock if needed. Kitchen will close a half an hour earlier than tasting room closing time.
Creamy hummus served with potato chips, seasonal fresh veggies with a garlic herb drizzle or spicy peanut drizzle.
Twice baked melt-in-your-mouth layers of butternut squash and sweet potatoes charred to perfection. Served with mole verde, salsa matcha, and topped with fresh herbs.
Toasted house-baked fresh sourdough bread, fresh-off-our-farm in-season fruit jam or butter.
A food menu for parties of 8-10 people.
Hummus with rotating toppings. Served with pita bread, mini carrots, and celery (or seasonal fresh veggie).
Our house warm focaccia bread with seasonal toppings.
No description available.