The Dalles, OR
Hummus, cherry tomato, red onion, kalamata olives, cucumber, feta, mixed greens, and tzatziki.
Seasonal veggies served with ranch dressing.
Marinara base loaded with bell peppers, black olives, red onions, mushrooms, and mozzarella. Topped with fresh arugula.
House-made hummus with toasted pita, kalamata olives, fresh-cut veggies, pickled red onion, feta cheese, and tzatziki.
Spring mix with pickled red onion, shredded carrots, cherry tomato, croutons, sunflower seeds, and dried cranberries. Served with your choice of house-made ranch, vinaigrette, balsamic, bleu cheese, or tzatziki.
Seasonal veggies served with ranch dressing.
Half order of our famous spent grain pretzel bites served with a side of beer cheese.
House-made hummus with toasted pita, kalamata olives, fresh-cut veggies, pickled red onion, feta cheese, and tzatziki.
House-made with our spent grain. Served with your choice of beer cheese, house mustard, or marinara. Option to add additional sauce.
That's it...with ketchup.
Hummus, cherry tomato, red onion, kalamata olives, cucumber, feta, mixed greens, and tzatziki.
From our kitchen to your table, we bring you handcrafted, artisan pizza. Every pie is made from scratch from beginning to end. Our in-house pizza dough is made fresh daily with our very own American Lager, designed to impart a rustic yet crispy complexity. Our dough recipe is vegan, but our meat and cheese options are not.
Marinara base loaded with bell peppers, black olives, red onions, mushrooms, and mozzarella. Topped with fresh arugula.
Served with house made beer bread.
Spring mix with pickled red onion, shredded carrots, cherry tomato, croutons, sunflower seeds, and dried cranberries. Served with your choice of house-made ranch, vinaigrette, balsamic, bleu cheese, or tzatziki.
No vegan options.
All sandwiches are served with a pickle, potato chips, and green salad. Option to upgrade to pasta salad or jo-jos.
No vegan options.