Frank's Noodle House

Prepared with fresh baby bok choy, mushroom, and carrot in chicken or veggie broth. Choice of hand-pulled noodles, machine-cut noodles, or gluten-free rice noodles.

Prepared with fresh baby bok choy, mushroom, and carrot in chicken or veggie broth. Choice of hand-pulled noodles, machine-cut noodles, or gluten-free rice noodles.

Hand-pulled noodles stir-fried with shredded cabbage, red bell pepper, green bell pepper, sliced onions, and celery.

Hand-pulled wide style flat noodles with mixed veggie and chili oil sauce.

Hand-pulled noodles stir-fried with shredded cabbage, red bell pepper, green bell pepper, sliced onions, and celery.

Black bean sauce stir-fried with chopped pork and onions or vegetarian with chopped onions.

Rice noodles stir-fried with Shanghai baby bok choy, bell peppers, egg scramble, onion, and yellow curry sauce. Option to add tofu, chicken breast, pork, beef, shrimp, or squid.

Fried tofu stir-fried with Kung-Pao sauce.

Soft tofu stir-fried with house spicy red sauce.

Fried tofu stir-fried with General Tso's sauce.

String beans, mushroom, and sliced onions stir-fried with house special brown sauce.

Fresh chopped Shanghai baby bok choy stir-fried with house special sauce.

Ask the waitstaff for the choices.

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Vegetarian fresh rice paper roll. One order includes two pieces cut into half.

Vegetarian fried flour paper roll. One order includes two pieces.

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