Four Season's Chinese Cuisine

Port Townsend, WA

Four Season's Chinese Cuisine does not specifically accommodate vegans, but they offer some potential vegan options like Ma Po Tofu and Spicy Basil Fried Rice.

Top Picks

Spicy Basil Fried Rice

Choice of chicken, vegetable, beef, or shrimp. With basil, onions, carrots, peas, and egg.

Mixed Vegetable with Fresh Tofu

Choice of black bean, Szechuan garlic, or curry sauce.

Buddhist Delight

Assorted market fresh vegetables and fried tofu in white garlic sauce.

Ma Po Tofu

Diced fresh tofu sautéed with minced garlic and green onion in a delicate Szechuan hot bean sauce.

Tofu Home Style

Tofu lover's heaven, seared big piece fresh tofu braised in a preserved soybean paste.

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Full Menu

Light and Vegetarian

Served with steamed rice. Option to substitute rice with pork fried rice.

Mixed Vegetable with Fresh Tofu

Choice of black bean, Szechuan garlic, or curry sauce.

Buddhist Delight

Assorted market fresh vegetables and fried tofu in white garlic sauce.

Ma Po Tofu

Diced fresh tofu sautéed with minced garlic and green onion in a delicate Szechuan hot bean sauce.

Tofu Home Style

Tofu lover's heaven, seared big piece fresh tofu braised in a preserved soybean paste.

General Tso's Tofu

Lightly seared fried tofu in spicy General Tso's sauce.

Dry Work–Tossed Green Beans

Lightly seared green beans wok-tossed with garlic, herb, and green onion.

Stir-Fried Eggplant

Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions.

Mu Shu Vegetable

Stir-fried cabbage, scallion, mushroom, bamboo shoot, and egg. Served with hoisin sauce and warm Chinese pancakes. Wrapped tableside.

Sautéed Broccoli with Garlic Sauce

Stir-fried broccoli with hoisin and garlic sauce.

Rice and Noodle

Spicy Basil Fried Rice

Choice of chicken, vegetable, beef, or shrimp. With basil, onions, carrots, peas, and egg.

Chow Ho Fun

Broad and flat rice noodles. Choice of shrimp, pork, chicken, beef, or vegetable.

Shanghai Fried Udon Noodle

Choice of chicken, vegetable, beef, or shrimp. Stir-fried Japanese noodle with onion, beans, sprouts, and green onions in a superior soy sauce.

Fried Rice

Choice of shrimp, pork, chicken, beef, or vegetable.

Veggie Lover

Vegetable Tofu

Choice of black bean sauce, curry sauce, or Szechuan garlic sauce.

Broccoli with Garlic Sauce

No description available.

Szechuan Eggplant

No description available.

Noodle

Soup and rice not included.

Shanghai Udon

Choice of chicken, pork, beef, shrimp, or vegetable.

Chow Ho Fun

Broad and flat rice noodles. Choice of shrimp, pork, chicken, beef, or vegetable.

Seafood

Choice of All Above Vegetables in Brown Sauce

No description available.

Appetizers

Sweet Red Bean Sesame Ball (6)

No description available.

Poultry

Served with steamed rice. Option to substitute rice with pork fried rice.

No vegan options.

Beef

No vegan options.

Seafood

No vegan options.

Pork

No vegan options.

Beef

No vegan options.

Soup

No vegan options.

Combination Dinner

All combination served with an egg roll and fried dumpling appetizer. Choice of hot and sour soup, wonton soup, or egg drop soup. Choice of pork fried rice or steamed rice.

No vegan options.

House Specialties

Served with steamed rice. Option to substitute rice with pork fried rice.

No vegan options.

Chicken

No vegan options.

Pork

No vegan options.