Port Townsend, WA
Fountain Cafe has great options that can likely be made vegan. Although they don't specifically accommodate vegans, you can enjoy potential vegan dishes like the N.W. Salad and Pacha Curry.
Sweet yellow Indian curry and coconut milk sauce tossed with penne, carrots, English peas, bell pepper, tomato, onions, and mushrooms. Finished with fresh cilantro.
Noodles tossed with your choice of marinara, alfredo, pesto, or butter. All come topped with parmesan cheese.
Organic greens and fresh garnishes with a choice of house-made dressings: creamy Gorgonzola, fresh herb vinaigrette, sweet honey-Dijon, or mango-lime vinaigrette.
An abundance of fresh vegetables, tossed with organic field greens in our fresh herb dressing and your choice of cheese: feta, gorgonzola, or parmesan.
Organic greens tossed with seasonal fruit, chevre, almonds, and a mango-lime vinaigrette. Option to add N.W. smoked salmon or seared duck breast.
Organic greens and fresh garnishes with a choice of house-made dressings: creamy Gorgonzola, fresh herb vinaigrette, sweet honey-Dijon, or mango-lime vinaigrette.
An abundance of fresh vegetables, tossed with organic field greens in our fresh herb dressing and your choice of cheese: feta, gorgonzola, or parmesan.
Organic greens tossed with seasonal fruit, chevre, almonds, and a mango-lime vinaigrette. Option to add N.W. smoked salmon or seared duck breast.
Option to add chicken, prawns, or spicy sausage. Option to add ground lamb.
Sweet yellow Indian curry and coconut milk sauce tossed with penne, carrots, English peas, bell pepper, tomato, onions, and mushrooms. Finished with fresh cilantro.
Cloves of roasted garlic, fresh chopped garlic, and fresh tomatoes in garlic olive oil with penne, fresh basil, and parmesan. Option to add natural ground lamb.
For our younger patrons 12 and under, or as a side dish.
Noodles tossed with your choice of marinara, alfredo, pesto, or butter. All come topped with parmesan cheese.
Italian Arborio rice with a medley of mushrooms, roasted garlic cloves, slow roasted tomatoes, and fresh herbs. Topped with parmesan and pine nuts.
Appetizers.
Sherry and fresh herb seared and served over grilled baguette.
Local organic baguette with oil, balsamic, and assorted olives.
No vegan options.
Desserts.
No vegan options.