Sunriver, OR
Arugula, grilled onions, tomato, avocado, queso fresco, and charred jalapeño aioli on a Big Ed's potato bun. Option to substitute grilled chicken breast or black bean burger.
Organic watermelon.
House-made white bean hummus with cucumber, avocado, carrots, celery, grapes, bell peppers, and blue corn chips.
Tajín spiced watermelon, queso fresco, pickled red chilis, pickled green chilis, and cilantro with mint cucumber vinaigrette.
Quinoa, pickled onion, avocado, mixed greens, bell peppers, and house-made white bean hummus in a spinach tortilla.
Served with waffle fries. Option to upgrade to fresh fruit, side salad, or veggies and ranch dip.
Arugula, grilled onions, tomato, avocado, queso fresco, and charred jalapeño aioli on a Big Ed's potato bun. Option to substitute grilled chicken breast or black bean burger.
Quinoa, pickled onion, avocado, mixed greens, bell peppers, and house-made white bean hummus in a spinach tortilla.
Option to add grilled chicken breast or grilled prawns.
Tajín spiced watermelon, queso fresco, pickled red chilis, pickled green chilis, and cilantro with mint cucumber vinaigrette.
Fresh strawberries, romaine, watermelon radish, avocado, and cucumber with red chili vinaigrette.
Quinoa, grapes, avocado, blueberry, cucumber, and arugula with lemon mint vinaigrette.
House-made white bean hummus with cucumber, avocado, carrots, celery, grapes, bell peppers, and blue corn chips.
House-made pico de gallo, watermelon radish, pickled jalapeño, cilantro, avocado, queso fresco, and lime avocado crema.
Blue corn chips, house-made pico de gallo. Option to add house-made guacamole.
No description available.
Melon, pineapple, mango, and grapes.
Organic watermelon.
Served with waffle fries. Option to upgrade to fresh fruit, side salad, or veggies and ranch dip.
No vegan options.
No vegan options.