Richland, WA
Foodies offers great dishes that can likely be made vegan. They don't specifically accommodate vegans, but there are potential vegan options like the Veggie Sandwich and the All American Burger.
Cheddar cheese, mayo, lettuce, tomato, onion, ketchup, yellow mustard, and dill pickles.
Roasted red peppers, Fuego seasoning, pepper jack cheese, chipotle aioli, grilled jalapeños, lettuce, tomato, and onion.
Sautéed mushrooms and onions, Swiss cheese, and roasted garlic aioli.
Portobello mushroom, red onion, roasted peppers, guacamole, lettuce, tomato, Havarti cheese, mixed greens, herb aioli, and basil pesto on an herb ciabatta bun.
Choice of salt and pepper fries, sweet potato fries, or fuego seasoned tots. Piled high and served with your choice of dip.
Served on a grilled brioche bun with a bag of chips, salt and pepper fries, fuego seasoned tots, or a cup of soup. Option to upgrade to a side salad, sweet potato fries, or onion rings. Option to add applewood smoked bacon. Option to substitute a veggie burger patty or a gluten-free bun. Option to make any burger a double patty or wrap it in lettuce.
Cheddar cheese, mayo, lettuce, tomato, onion, ketchup, yellow mustard, and dill pickles.
Roasted red peppers, Fuego seasoning, pepper jack cheese, chipotle aioli, grilled jalapeños, lettuce, tomato, and onion.
Sautéed mushrooms and onions, Swiss cheese, and roasted garlic aioli.
Served with a bag of chips, salt and pepper fries, fuego seasoned tots, or a cup of soup. Option to upgrade to a side salad, sweet potato fries, or onion rings. Option to add applewood smoked bacon.
Portobello mushroom, red onion, roasted peppers, guacamole, lettuce, tomato, Havarti cheese, mixed greens, herb aioli, and basil pesto on an herb ciabatta bun.
Choice of salt and pepper fries, sweet potato fries, or fuego seasoned tots. Piled high and served with your choice of dip.
Pico de gallo, Cotija cheese, fresh lime, and tortilla chips.
Side salad. Option to add grilled fuego chicken, blackened chicken, baja cod, seasoned ground beef, marinated steak, pulled pork, or a veggie patty.
Mixed greens, tomato wedge, parmesan cheese, hard-boiled egg, red onion, croutons, and your choice of dressing.
Chopped romaine, refried beans, pico de gallo, sour cream, guacamole, cilantro, and Cheddar Jack cheese. Served in a fresh flour tortilla bowl with chips, house Mandarin salsa, your choice of protein, and dressing.
Mixed greens topped with pico de gallo, fresh cilantro, lime, and avocado. Sprinkled with Cotija cheese. Choice of no protein, grilled fuego chicken, or marinated steak.
Served with Texas toast.
No vegan options.
No vegan options.
Corn tortilla tacos served with chips, house mandarin salsa, and guacamole.
No vegan options.
Served on a toasted bun with a bag of chips, salt and pepper fries, fuego seasoned tots, or a cup of soup. Option to upgrade to a side salad, sweet potato fries, or onion rings.
No vegan options.
No vegan options.