Grants Pass, OR
Organic veggie burger pan-fried crispy with all the fixings plus sliced cucumber and avocado on a gluten-free bun with Vegenaise.
Fresh tomatoes, black olives, cheddar cheese, kidney beans, red onions, and avocado over steamed jasmine rice or brown rice. Then smothered in Yumm Sauce. Option to add tofu.
In-house made marinara with capellini noodles.
A variety of seasonal vegetables, bell peppers, and onions stir-fried. Then tossed in yellow coconut curry sauce. Served over jasmine rice or brown rice when available. Option to add tofu.
Deep-fried filo dough coated in powdered sugar. Served with whipped cream and strawberry puree.
All hamburgers and sandwiches are served with a choice of a cup of soup, side salad, or french fries.
Organic veggie burger pan-fried crispy with all the fixings plus sliced cucumber and avocado on a gluten-free bun with Vegenaise.
Fresh tomatoes, black olives, cheddar cheese, kidney beans, red onions, and avocado over steamed jasmine rice or brown rice. Then smothered in Yumm Sauce. Option to add tofu.
A variety of seasonal vegetables, bell peppers, and onions stir-fried. Then tossed in yellow coconut curry sauce. Served over jasmine rice or brown rice when available. Option to add tofu.
Option to add chicken breast, shrimp, salmon, or ahi.
Candied pecans, green apple, dried cranberries, and fresh greens. Tossed with basil vinaigrette. Topped with feta cheese.
Mixed with green bell peppers, green onions, jalapeños, and cilantro citrus dressing. Served with cucumbers, tomatoes, carrots, celery sticks, and tortilla chips.
A little something for everyone. Drinks included with meal.
In-house made marinara with capellini noodles.
Option to add a cup of soup or side salad to any entrée.
A variety of seasonal vegetables, peppers, and onions stir-fried. Then tossed in a yellow curry sauce. Served over jasmine rice or brown rice. Option to add tofu.
Deep-fried filo dough coated in powdered sugar. Served with whipped cream and strawberry puree.
Chickpea hummus with cucumbers, Kalamata olives, red onions, tomatoes, carrots, and celery sticks. Served with warm pita bread.
Dinner menu starts at 4pm. Option to add a cup of soup or a side salad.
No vegan options.
All desserts are $8.
No vegan options.
All entrées come with sautéed seasonal vegetables and can be made gluten-free.
No vegan options.