Flying Elephants Delicatessen

Carrots, celery, cucumber, tomato, hard-boiled egg, and our roasted garlic ranch dip.

Noodles, soy sauce, sugar, garlic, ginger, red chili flakes, scallions, sesame seeds, and sesame oil.

Orzo pasta, onions, bell peppers, cucumber, Kalamata olives, feta, tomato, olive oil, lemon, garlic, and spices.

Ditalini pasta, mozzarella, tomatoes, basil, and garlic oil.

Chickpeas with celery, raisins, and seasonings. Tossed in vegan mayonnaise with a touch of Major Grey's chutney.

Marinated tempeh, carrots, and scallions tossed in our soy ginger dressing.

Quinoa, black beans, cabbage, carrots, cilantro, and scallions in our smoky lime dressing.

Honeydew, cantaloupe, pineapple, grapes, and blueberries.

Quinoa, marinated tempeh, spinach, arugula, mixed greens, carrots, scallions, vegan mayonnaise, and soy ginger dressing in a flour tortilla.

Chickpeas with celery, raisins, and Major Grey's chutney on multigrain bread.

Mixed greens, hazelnuts, blue cheese, apples, and grapes with our raspberry vinaigrette.

Arugula, red leaf lettuce, fresh fennel, dried cranberries, seasoned pepitas, and our rosé dressing.

Red lentils, carrots, tomato, and basmati rice, with coconut milk and vegetable stock.

Sweet potatoes stewed with asparagus, onion, carrots, spinach, and broccoli in coconut milk with flavorful spices. Served with garlic rice. Garnished with golden raisins, almonds, and shredded coconut.

Slice or loaf.