Flavor Of India

Roasted and pureed eggplant sautéed with fresh ginger, garlic, onion, tomato, and cilantro. Finished with a touch of cream.

Gold potatoes and garbanzo beans, cooked with fresh ginger, coriander, and tomatoes.

Fresh mushrooms prepared in zesty onion sauce with garlic, ginger, and mild herbs.

Braised potatoes and cauliflower cooked in cumin seeds, fresh tomatoes, onion, garlic, and ginger.

Golden fried cubes of potatoes sautéed with roasted cumin seeds.

Potatoes and peas simmered in zesty onion sauce with ginger, garlic, and mild herbs.

Fresh mushrooms and peas prepared in zesty onion sauce with ginger, garlic, and mild herbs.

Yellow lentils cooked with crackled cumin, fresh garlic, ginger, onions, and tomatoes. Served with basmati rice.

Fresh okra with chopped onions, fresh ginger, coriander, and tomatoes.

Rice infused with sautéed mustard seeds and curry leaves. Infused with fresh lemon.

Pan-fried rice sautéed with cumin seeds (jeera).

Simple mixture of aromatic basmati rice lightly pan-fried with herbs, green peas, and vegetables.

Basmati rice stir-fried in a wok with seasonal vegetables.

Lightly pan-fried rice with saffron, a spice derived from the flower of "Crocus sativus."

Cauliflower florets fried to perfection and infused with sweet and sour garlic sauce.

Crispy papad topped with chopped onions, tomatoes, cilantro, and spices.

Mixed vegetable fried to perfection and infused in sweet and sour garlic sauce.

Golden fried seasoned mashed potatoes served with garbanzo beans, yogurt, chutneys, and sprinkled with...

Samosas mixed with garbanzo beans, onion, yogurt, chaat masala, chutneys, and herbs.

Seasoned vegetables dipped in chickpea batter and fried to perfection.

Marinated deep-fried cauliflower florets sautéed with curry leaves, mustard seeds, and spices. Tossed in coconut milk.

Steamed dumplings filled with vegetables.

Flaky pastry filled with savory seasoned potato and fried to perfection.

Lentils sautéed with cumin seeds, garlic, and ginger. Commonly enjoyed with rice in Nepal.

Mushroom and peas cooked in onion, tomato gravy, and Himalayan spices.

Cauliflower sautéed with garlic, ginger, tomatoes, and Himalayan spices.

Lettuce, cucumber, and tomatoes with mangoes and mango dressing.

Chopped onions sprinkled with chaat masala and lemon juice.

Lettuce with tomatoes and cucumbers. Choice of ranch, Italian, vinegar, Thousand Island, or honey mustard dressings. Gluten-free.

Onions, cucumber, tomatoes, green chili peppers, and lemon. Sprinkled with Indian masala.

Marinated potato cubes cooked to perfection in the clay oven, typically featuring a blend of spices and herbs.

Crisp, round flatbread, traditionally made from lentil flour and seasoned with cumin. Baked to achieve a delightful crunch.

Steamed white rice. A perfect side to any meal.

A condiment featuring ripe mangoes, typically simmered with spices like ginger and chili for a sweet and tangy flavor profile.

Leavened whole wheat bread.

Lavened bread topped with fresh garlic and butter.