Five Spice Seafood + Wine Bar

Lake Oswego, OR

Top Picks

Spicy Kung Pao Cauliflower

Tien Tsin peppers, peanuts, and scallions.

Stir Fry Vegetables

Ginger soy garlic sauce.

Vegetable Stir Fry

Sugar snap peas, cauliflower, carrot, celery, onion, bok choy, broccolini, steamed rice, and ginger garlic sauce. Option to add chicken or prawns.

Japanese Shishito Peppers

Fire blistered and tossed with garlic and ginger. Served with spicy aioli.

Baby Mixed Lettuces

Organic local lettuces, watermelon radish, shaved carrots, golden beets, and honey mustard vinaigrette.

Full Menu

Vegetable Sides

Spicy Kung Pao Cauliflower

Tien tsin peppers, peanuts, and scallions.

Stir Fry Vegetables

Ginger soy garlic sauce.

Garlic Chili Green Beans

Local green beans sautéed with garlic and chili oil. Topped with toasted almonds.

Japanese Shishito Peppers

Fire blistered and tossed with garlic and ginger. Served with spicy aioli.

Salads

Baby Mixed Lettuces

Organic local lettuces, watermelon radish, shaved carrots, golden beets, and honey mustard vinaigrette.

Small Plates

No vegan options.

From The Land

No vegan options.

From the Water

No vegan options.