Snohomish, WA
First & Union Kitchen's vegan options are extremely limited, and we recommend avoiding this restaurant if possible. Vegans may be able to order a side of Sweet Potato Fries or a Fresh Fruit Cup.
No description available.
Bob's Red Mill oatmeal slow-cooked and topped with dried cranberries and cinnamon. Served with cinnamon-raisin toast.
No description available.
Sourdough, multi-grain, Jewish rye, or cinnamon-raisin. Served buttered with a side of jam.
Grapes, cantaloupe, and honeydew.
No description available.
No description available.
Bob's Red Mill oatmeal slow-cooked and topped with dried cranberries and cinnamon. Served with cinnamon-raisin toast.
Sourdough, multi-grain, Jewish rye, or cinnamon-raisin. Served buttered with a side of jam.
Grapes, cantaloupe, and honeydew.
No description available.
Served with butter, syrup, and fresh fruit.
No vegan options.
Three poached eggs to order and hollandaise on English muffins, served with seasoned skillet potatoes and fresh fruit.
No vegan options.
Sandwiches served on choice of sourdough, Jewish rye, or multigrain. Served with fries or coleslaw and a pickle.
No vegan options.
For kids 12 and under.
No vegan options.
Half-pound Angus chuck made to order on fresh bakery buns with fries or coleslaw and a pickle. (Sorry, we don't split burgers.)
No vegan options.
Large omelets with fresh bakery toast, seasoned skillet potatoes, and fresh fruit.
No vegan options.
Served with toasted artisan bread and butter. Option to add chicken or gyro meat.
Spring greens, grape tomatoes, carrots, cucumbers, onions, and bell peppers. Choice of bleu cheese, ranch, honey mustard, raspberry vinaigrette, or oil and vinegar.
Spring greens, feta cheese, Kalamata olives, red onions, tomatoes, bell peppers, and cucumbers with oil and vinegar dressing.