Edmonds, WA
Fire & the Feast offers good options that can likely be made vegan, such as the Mushroom, Potato Pizza and the Pasta Marinara.
Sorbetto with prosecco.
Bucatini, marinara, parmesan, and basil. Option to add two meatballs.
Good Planet vegan mozzarella, San Marzano tomato, basil, and sea salt.
Locally foraged mushrooms, vegan mozzarella, and arugula.
Arugula, strawberries, pickled rhubarb, toasted almond, mint, aged balsamic, and olive oil.
Good Planet vegan mozzarella, San Marzano tomato, basil, and sea salt.
Locally foraged mushrooms, vegan mozzarella, and arugula.
Arugula, strawberries, pickled rhubarb, toasted almond, mint, aged balsamic, and olive oil.
Cherry tomato, olive oil, basil, aged balsamic vinegar, and focaccia crostini.
Coriander, garlic, chili, and orange.
Focaccia, basil herb olive oil, and chili flake.
Sweet peas, radish, lemon citronette, mint, parsley, and focaccia crostini.
Roasted asparagus, marinated artichoke, mint, basil, hazelnuts, and olive oil.
Saffron risotto, roasted asparagus, snap peas, sweet peas, artichoke, blistered tomato, Good Planet vegan mozzarella, and crispy carrot strips.
House roasted beets, citrus supremes, hazelnut, mint, basil, and fresh grated horseradish.