Tacoma, WA
Field Bar & Bottle Shop has limited options for vegans. Vegans may be able to order the Spring Crudité or the Pickle Plate.
Roasted rapini and radish greens, red quinoa, pickled daikon and ramps, shiitakes, coriander crunch, and Thai basil. Option to add 4 oz. pork belly.
Rotating pickled, fresh, and roasted vegetables, sesame oil, smoky hummus, pickled Maitake mushrooms, fennel, and mint.
Ever-rotating.
Balloon Roof sourdough, house ricotta, and jam. Option to take a loaf home.
Pecans, cashews, pepitas, hazelnuts, and spices.
Ever-rotating.
Balloon Roof sourdough, house ricotta, and jam. Option to take a loaf home.
Pecans, cashews, pepitas, hazelnuts, and spices.
Castelvetrano olives marinated in spruce, hops, rosemary, preserved lemon, and garlic.
Roasted rapini and radish greens, red quinoa, pickled daikon and ramps, shiitakes, coriander crunch, and Thai basil. Option to add 4 oz. pork belly.
Rotating pickled, fresh, and roasted vegetables, sesame oil, smoky hummus, pickled Maitake mushrooms, fennel, and mint.
Ever-rotating ice cream and sorbet scoops.