Forest Grove, OR
Long pasta sautéed with fresh garlic, blistered tomatoes, torn basil, fine herbs, and reggiano. Served with toasted bread.
Short pasta in a rich tomato sauce with braised pork or wild mushrooms, basil, fresh mozzarella, reggiano, and fine herbs. Served with toasted bread.
Deep-fried cavolo piccolo (Brussels sprouts) tossed in fresh herbs, garlic, EVO, sea salt, grated parmesan, fried lemon, and balsamic glaze.
Long pasta sautéed with fresh garlic, blistered tomatoes, torn basil, fine herbs, and reggiano. Served with toasted bread.
Short pasta in a rich tomato sauce with braised pork or wild mushrooms, basil, fresh mozzarella, reggiano, and fine herbs. Served with toasted bread.
Deep-fried cavolo piccolo (Brussels sprouts) tossed in fresh herbs, garlic, EVO, sea salt, grated parmesan, fried lemon, and balsamic glaze.
No vegan options.
No vegan options.
No vegan options.
No vegan options.