White Salmon, WA
Feast Market & Delicatessen offers great dishes that can likely be made vegan. Although they don't specifically accommodate vegans, potential vegan options include the Butter Lettuce Salad and the Grilled Cauliflower.
Marinated portabello mushrooms, olive tapenade, roasted red peppers, smoked mozzarella, and arugula. Served hot on a roll.
Organic arugula, roasted beets, fennel, toasted hazelnuts, and citrus vinaigrette.
Organic greens, pomodoraccio, feta, and balsamic vinaigrette.
Cauliflower steaks, golden turmeric tahini, and fresh herbs.
Cranberries, apples, and balsamic vinaigrette. Option to add chicken or smoked salmon.
Served with chips and pickles. Option to sub side salad with citrus vinaigrette.
Marinated portobello mushrooms, roasted red peppers, olive tapenade, smoked mozzarella, and arugula. Served hot on a roll.
Cauliflower steaks, golden turmeric tahini, and fresh herbs.
Grilled, olive oil, and lemon zest.
Fingerlings, olive oil, garlic, fresh herbs, and smoked paprika.
Marcona almonds, Castelvetrano olives.
Roasted, grana cheese, and lemon tarragon aioli.
Cranberries, apples, and balsamic vinaigrette. Option to add chicken or smoked salmon.
Chevre, fennel, pistachios, citrus vinaigrette, and microgreens.
Sides.
No description available.
No description available.
No vegan options.