Richland, WA
Fat Olives Restaurant & Catering does not specifically accommodate vegans, but there are some dishes that can likely be made vegan, such as the Mediterranean Pizza and the White Bean Quinoa Burger.
Make any burger with our house-made white bean-quinoa burger.
Lemongrass coconut curry with locally sourced seasonal vegetables. Served over rice.
Red and pesto swirl, kalamatas, herbs, garlic, romas, artichokes, and feta crumbles.
Red sauce, mushrooms, black olives, green peppers, and red onions.
Mixed greens, spicy pecans, granny smith apple, and blue cheese crumbles.
All pizzas are made with our house blend of shredded mozzarella and provolone. Available in personal (8"), medium (12"), and extra large (18").
Red and pesto swirl, kalamatas, herbs, garlic, romas, artichokes, and feta crumbles.
Red sauce, mushrooms, black olives, green peppers, and red onions.
Garlic oil, garlic, spinach, sundried tomatoes, feta, and herbs.
Plated with a side salad, caesar salad, or cup of soup. Available on a gluten-free bun.
Make any burger with our house-made white bean-quinoa burger.
Choice of house made dressings: garlic herb blue cheese, sweet dijon vinaigrette, honey jalapeño, and Thai vinaigrette. Option to add grilled chicken, pork carnitas, grilled prawns, or grilled beef to any salad.
Chopped romaine, feta, kalamata olives, roasted red peppers, red onion, and garbanzo beans. Served with lemon pepper vinaigrette.
Mixed greens, spicy pecans, granny smith apple, and blue cheese crumbles.
Dinner service begins daily at 4pm.
Lemongrass coconut curry with locally sourced seasonal vegetables. Served over rice.
No vegan options.
No vegan options.