Puyallup, WA
Farm 12 Restaurant has limited options for vegans. Vegans may be able to enjoy the Mama Lil's Pepper Hummus or the Citrus Fennel Crunch Salad.
Confit fennel, Arcadian lettuce, kale, citrus segments, pistachios, pepitas, and lemon herb vinaigrette.
White beans sautéed in olive oil, white wine, garlic, shallots, sundried tomatoes, artichoke hearts, and kale.
Mama Lil's pepper hummus with charred flatbread, cucumbers, marinated sun-dried tomatoes, toasted pepitas...
No description available.
Peanut butter and housemade jam, fruit.
Confit fennel, Arcadian lettuce, kale, citrus segments, pistachios, pepitas, and lemon herb vinaigrette.
Field greens, feta cheese, toasted pepitas, roasted heirloom carrots, apple, fresh herbs, and housemade Farmers Vinaigrette.
Millet grain, cucumber, red onion, bell peppers, parsley, chickpeas, arugula, and Farmer's Vinaigrette.
Spring mix, shredded carrots, tomatoes, cucumbers, housemade crostini, and house ranch dressing.
Mama Lil's pepper hummus with charred flatbread, cucumbers, marinated sun-dried tomatoes, toasted pepitas...
Fried crispy with an aji verde sauce, red onion, pepitas, cilantro, and charred lime.
Housemade rolls served with whipped butter, Robbins Honey, and flaky sea salt.
No description available.
No description available.
No description available.
White beans sautéed in olive oil, white wine, garlic, shallots, sundried tomatoes, artichoke hearts, and kale.
Peanut butter and housemade jam, fruit.
Portobello mushroom, mushroom-walnut pâté, sweet and spicy pickles, cilantro, chili-yuzu sauce, house-made vegan...
No vegan options.