Yacolt, WA
Fargher Lakehouse offers limited options for vegans. Vegans may be able to order the Tater Tots or the Mediterranean Salad.
16" and 10" size options. Made with olive oil, parmesan cheese, sundried tomatoes, black olives, capers, and a drizzle of balsamic glaze.
Spring mix dressed with olive oil and balsamic glaze. Topped with parmesan cheese, sundried tomatoes, black olives, and capers.
Fried cauliflower in a spicy Aleppo pepper batter. Served with our Smoky House Sauce.
No description available.
Experience the essence of the Pacific Northwest with our Blueberry Cobbler. Locally grown blueberries and raspberry preserves topped with a dairy-free streusel—an exquisite taste of the region’s flavors.
House-made crust made with sustainably-grown spring wheat flour, rustic semolina flour, and extra virgin olive oil. Gluten-free cauliflower-based crust available in 10" size upon request. Additional toppings available. Option to order a combo in 16" or 10".
16" and 10" size options. Made with olive oil, parmesan cheese, sundried tomatoes, black olives, capers, and a drizzle of balsamic glaze.
Spring mix dressed with olive oil and balsamic glaze. Topped with parmesan cheese, sundried tomatoes, black olives, and capers.
Spring mix served with the dressing of your choice. Topped with Parmesan cheese, roasted hazelnuts, dried cranberries, and focaccia croutons.
No description available.
Fried cauliflower in a spicy Aleppo pepper batter. Served with our Smoky House Sauce.
Crunchy dill pickle spears dipped in cornbread batter and fried crisp. Served with our smoky house sauce.
No vegan options.
No vegan options.
Served with crispy battered fries.
No vegan options.
Experience the essence of the Pacific Northwest with our Blueberry Cobbler. Locally grown blueberries and raspberry preserves topped with a dairy-free streusel—an exquisite taste of the region’s flavors.
55+. Senior meals come with mashed potatoes and green beans.
No vegan options.
Served with crispy battered fries.
No vegan options.
Sides. Join us every fourth Friday of the month from 9pm to midnight for karaoke!
No vegan options.
Breakfast on Saturday and Sunday from 8am to 12pm.
No vegan options.