Seattle, WA
Falafel Salam accommodates vegans with limited options. Vegans may be able to enjoy the Falafel Balls or the Arab Salad.
Organic homemade hummus topped with homemade za'atar, paprika, and olive oil. Served with a side of pita.
Falafel balls a la carte with two dipping sauces on the side.
Bed of crisp greens with your choice of protein and style. Served with a side of half a pita and fermented veggies. House Arab (vegan) Arab salad (cucumber, tomato, cabbage, and parsley), tahini, and Iraqi fermented mango sauce...
Our famous homemade pickles featured on the side of our salads and hesitator combo. Middle Eastern equivalent to kimchi is the best way to describe these. They are tangy, sharp yet without any funk. Carrot...
Zesty radish slices with a tang and a touch of sweetness for some balance. Add these to any salad to give it a little zing!
Organic homemade hummus topped with homemade za'atar, paprika, and olive oil. Served with a side of pita.
Smoked eggplant, tahini, lemon, parsley, and garlic dip. Topped with olive oil. Served with homemade pita.
Falafel balls a la carte with two dipping sauces on the side.
Four grape leaves stuffed with rice, dill, and spices. Vegan. Served with a side of tzatziki (yogurt dill sauce).
Finely chopped cucumber, tomato, cabbage, parsley, and fresh squeezed lemon juice. Tossed with salt and black pepper.
Side of yellow basmati rice pilaf.
Golden hand-cut russets. Garlic fries served with a side of garlic herb aioli and cow-milk feta.
Our famous homemade pickles featured on the side of our salads and hesitator combo. Middle Eastern equivalent to kimchi is the best way to describe these. They are tangy, sharp yet without any funk. Carrot...
Zesty radish slices with a tang and a touch of sweetness for some balance. Add these to any salad to give it a little zing!
Juicy mushrooms and Castelvetrano olives brined in a tangy lemon thyme brine. Makes for an excellent and unique pickle on a charcuterie platter or just tossed in a salad.
These crunchy onions make a wonderful and healthy addition to any sandwich, salad, or protein topping. They also add a bright beautiful color to any dish.
Crispy zesty carrots brined in white vinegar with chilies, onions, and bay leaves. Great texture and zing in sandwiches or on their own.
Beautiful balance of that basic flavor of celery with the aromas of coriander. We love adding these on the side of a mezze or charcuterie platter.
Crunchy beet sticks brined in a lovely blend of vinegars and cumin. These are a must-have for pickled beet lovers! PRO Tip: The brine on these is liquid gold. Use in sauces and vinaigrettes.
Hawaiij is a unique savory Yemen spice blend kind of like an Arab curry. If you like pickled veggies and you like bold flavor, these will rock your boots off! Highly recommended.
Everything separate and not touching! Organic hummus, Arab salad, half a pita, and your choice of tzatziki, tahini, or garlic sauce on the side.
Organic hummus served plain with half a pita.
Golden hand-cut russets. Garlic fries served with a side of garlic herb aioli and cow-milk feta.
Choose your adventure!
Bed of crisp greens with your choice of protein and style. Served with a side of half a pita and fermented veggies. House Arab (vegan) Arab salad (cucumber, tomato, cabbage, and parsley), tahini, and Iraqi fermented mango sauce...
Yellow basmati rice pilaf topped with your choice of protein and sides. Choose your protein. Choose your style: House Arab (vegan) Arab salad (cucumber, tomato, cabbage, parsley), tahini, and Iraqi fermented...
Homemade pocket pita, organic hummus, your choice of protein, and your choice of style. House style includes Arab (vegan) Arab salad (cucumber, tomato, cabbage, and parsley), tahini, and Iraqi fermented mango sauce...
Fresh homemade fluffy pita.
Take our fluffy, soft, and amazing homemade pitas and bake them fresh in your home. Can't beat fresh bread. Pitas are half-baked and...
Homemade, epic, flaky, crunchy, and sweet.