White Salmon, WA
Everybody's Brewing has great options for vegans, including the Vegan "Chorizo" Burrito and the Falafel Gyro, and they accommodate vegans!
Mushroom and cauliflower "chorizo," cilantro lime rice, seasoned black beans, red cabbage, cashew-based vegan queso, and red salsa.
Cucumber, pepperoncini, tomato, red onion, romaine lettuce, feta, and tzatziki. Wrapped in grilled pita.
House-made hummus, cucumbers, artichoke hearts, Kalamata olives, feta cheese, carrots, and warm pita bread.
No description available.
Mixed greens, tomato, red onion, and croutons. Served with your choice of vinaigrette or Gorgonzola dressing. Available in small and large sizes.
Served with house-made tortilla chips and salsa. Available as a bowl upon request. Option to add sour cream.
Mushroom and cauliflower "chorizo," cilantro lime rice, seasoned black beans, red cabbage, cashew-based vegan queso, and red salsa.
Cilantro lime rice, seasoned black beans, red cabbage, feta, red salsa, and chipotle crema.
House-made hummus, cucumbers, artichoke hearts, Kalamata olives, feta cheese, carrots, and warm pita bread.
No description available.
House-made tortilla chips served with your choice of red salsa or mango salsa.
No description available.
Mushroom and cauliflower "chorizo," seasoned black beans, jalapeños, cashew-based vegan queso, green onion, and red salsa.
Sourdough pretzel from local bakery Bran & Ash (Hood River, OR) made in traditional Bavarian style using stone-ground flour from Camas Mill (Eugene, OR), overnight cold ferment with sourdough levain, and traditional food-grade lye bath.
Served with a Grand Central Bakery bun and your choice of fries or mixed greens. Option to sub sweet potato fries, a cup of soup, or simple salad, Greek salad, or Caesar salad. Option to sub a Columbia Gorge gluten-free bun.
Cucumber, pepperoncini, tomato, red onion, romaine lettuce, feta, and tzatziki. Wrapped in grilled pita.
Baked house-made veggie patty with garlic aioli, Muenster cheese, tomato, lettuce, and onion on a brioche bun.
Option to add tofu, falafel, grilled chicken, fried chicken, or steak to any salad.
Mixed greens, tomato, red onion, and croutons. Served with your choice of vinaigrette or Gorgonzola dressing. Available in small and large sizes.
Red and green cabbage and carrots tossed in a sweet and tangy chili dressing. Topped with cucumbers, pickled red onion, scallions, cashews, sesame seeds, and your choice of marinated sliced steak or tofu. Option to omit protein.
Mixed greens, feta, cucumber, red onion, pepperoncini, kalamata olives, and croutons in vinaigrette.
No vegan options.
Mixed seasonal berries with oat crumble. Option to add a la mode.
Locally sourced burgers served with a Grand Central Bakery bun and your choice of fries or mixed greens. Option to sub sweet potato fries, a cup of soup, or simple salad, Greek salad, or Caesar salad. Option to sub a Columbia Gorge gluten-free bun.
No vegan options.