Corvallis, OR
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Garbanzo beans in special herbs and spices.
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Rice/wheat crepe with vegetable stuffing.
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Garbanzo beans in special herbs and spices.
Lentils cooked with spinach and tomato.
Potatoes and cauliflower cooked with special spices.
Eggplant cooked with onions, tomatoes, and spices.
Peas and tofu curry.
Peas and potato curry.
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Shredded cauliflower sautéed with green chili.
Potato sliced with chickpea dumpling. Four pieces.
Mixed vegetables with chickpea dumpling.
Mushroom with chickpea dumpling.
Eggplant sliced with chickpea dumpling. Four pieces.
Chili with chickpea dumpling. Four pieces.
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Lettuce, tomatoes, and cucumbers.
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No vegan options.
No vegan options.
No vegan options.
Tandoori items are prepared in the famous tandoori clay oven and served sizzling hot. All the entrées are gluten-free.
No vegan options.
No vegan options.