Seattle, WA
Eureka! doesn't specifically accommodate vegans, but they have some dishes that can likely be made vegan, such as the Side of Broccolini and the Eureka! Salad.
American Swiss, grilled red onion, butter lettuce, house pickles, tomato, and special sauce.
Butter lettuce, heirloom cherry tomatoes, avocado, green beans, broccolini, and lemon vinaigrette. Option to add chicken, steak, or salmon.
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No description available.
Bonito flakes, garlic aioli, and lemon zest.
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No description available.
No description available.
Butter lettuce, heirloom cherry tomatoes, avocado, green beans, broccolini, and lemon vinaigrette. Option to add chicken, steak, or salmon.
Bonito flakes, garlic aioli, and lemon zest.
Orange chile glaze, chimichurri, and almonds.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
All burgers are served with Santa Carota carrot-fed Angus beef atop buttery brioche bread. Unlike any other, Santa Carota beef, a California Angus raised almost exclusively on a diet of carrots, is our choice for a healthier, tastier, and happier burger. Hormone-free, antibiotic-free, and GMO-free. Gluten-free buns available.
Housemade beet and kidney bean patty, house pickles, tomatoes, onions, arugula, and tart lemon vinaigrette.