Portland, OR
Medallions sautéed in Marsala wine with fresh mushrooms, garlic, and parsley. Option to add eggplant, chicken, or veal.
Ribbons of pasta topped with our marinara sauce. Option to substitute meat sauce or Alfredo.
Potato pasta topped with our marinara sauce.
Vegan. Eggplant and Portabella mushroom brushed with olive oil, garlic, and Italian spice.
Vegetarian. Grilled eggplant and portabella mushrooms with roasted red peppers, provolone cheese, lettuce, and tomato. Served on toasted French bread with your choice of marinara or pesto aioli dressing.
Served with unlimited focaccia bread. Choice of minestrone zuppa, daily zuppa, caesar insalata, garden insalata, or spinach insalata. Choose a pasta: spaghetti, angel hair, penne, or fettuccine. Choose a sauce: meat sauce, marinara, alfredo, pesto, or sautéed seasonal vegetables.
Medallions sautéed in Marsala wine with fresh mushrooms, garlic, and parsley. Option to add eggplant, chicken, or veal.
Floured medallions sautéed in lemon, garlic, herbs, capers, artichoke hearts, and white wine. Served on a bed of capellini pasta. Option to add eggplant, chicken, veal, or seafood (shrimp, scallops, and cod).
Smaller plates for our friends 10 and under.
Ribbons of pasta topped with our marinara sauce. Option to substitute meat sauce or Alfredo.
Potato pasta topped with our marinara sauce.
Served ala carte.
Option to substitute meat sauce.
Sautéed, steamed, or raw.
Sautéed, grilled, or fried.
Kalamata and black olives marinated with capers, sun-dried tomato, fresh garlic, oregano, basil, lemon, black pepper, and olive oil. Garnished with fresh parsley.
Deep-fried French fries with your choice of sauce.
Served with endless focaccia bread. Option to add fresh prawns, chicken, top sirloin steak, or salmon to any salad.
Vegetarian. Fresh cut iceberg lettuce with Roma tomato, red onion, cucumber, kalamata olive, pepperoncini, feta cheese, garlic, salt, pepper, and oregano. Dressed in red wine vinegar and olive oil.
Choose from garden salad with romaine, shredded carrots, red cabbage, grape tomato, croutons, and choice of dressing or our signature Caesar salad with romaine, parmesan, croutons, and Caesar dressing. Upgrade to a spinach salad for an additional charge. Spinach salad has spinach, crisp bacon, mushroom, boiled egg, and spinach dressing.
Served with choice of French fries, potato salad, pasta salad, garden salad, caesar salad, minestrone, daily zuppa, or spinach insalata.
Vegetarian. Grilled eggplant and portabella mushrooms with roasted red peppers, provolone cheese, lettuce, and tomato. Served on toasted French bread with your choice of marinara or pesto aioli dressing.
Choose one of the following: primo minestrone zuppa, daily zuppa, caesar insalata, garden insalata, or spinach insalata. Option to substitute one trip through our salad bar (dine-in only). Option to add a hand-rolled meatball or Italian sausage. Option to substitute alfredo or pesto.
Alcune or Regolare size options. Kalamata olives, zucchini, green onion, and Roma tomato sautéed together with white wine, olive oil, and fresh garlic over angel hair pasta. Garnished with parsley and feta cheese.
Served with unlimited focaccia bread, sautéed vegetables, and choice. Primo options are minestrone zuppa, daily zuppa, caesar insalata, garden insalata, or spinach insalata. Secondo options are spaghetti, angel hair, penne, or fettuccine with meat sauce, marinara, alfredo, or pesto, or french fries, onion rings, pasta salad, potato salad, coleslaw, or cottage cheese.
Vegan. Eggplant and Portabella mushroom brushed with olive oil, garlic, and Italian spice.
Served with unlimited focaccia bread. Choose one: primo minestrone zuppa, daily zuppa, caesar insalata, garden insalata, or spinach insalata.
No vegan options.
Served with endless focaccia bread. Option to add a hand-rolled meatball or Italian sausage. Choose one primo: minestrone zuppa, daily zuppa, caesar insalata, garden insalata, or spinach insalata. Option to add spinach insalata. Choose one entrée.
No vegan options.
Our in-house desserts to celebrate the end of your meal or served alone.
No vegan options.
Served ala-carte. Option to add a cup of soup or salad.
No vegan options.
Our handcrafted pizzas are from the recipes of the first family restaurant, the Monte Carlo. We traditionally square cut our pizza, but if you want us to pie cut, we will do that too. Choose from our original crust or rolled thin. Create your own or go with our creations. A gluten-free crust is available in the small size. Our Piccolo is a 12" and feeds 1-2, our Medio is a 14" and feeds 3-4, and our Grande is a 16" and feeds 5-6.
No vegan options.
Spaghetti, angel hair, penne, fettuccine, or rigatoni. Option to upgrade to gluten-free penne.