Portland, OR
Roasted red beets, apple, and housemade soft cheese. Drizzled with balsamic vinaigrette and citrus-pepper sauce.
Sandwich of fried seitan, green beans, avocado, tomato, and chive aioli.
Cup of hearty pinto bean, corn, and butternut squash soup.
Fried pumpkin bread drizzled with honey.
Passion fruit cheesecake served with chocolate sauce and chia seeds.
Roasted red beets, apple, and housemade soft cheese. Drizzled with balsamic vinaigrette and citrus-pepper sauce.
Sandwich of fried seitan, green beans, avocado, tomato, and chive aioli.
Cup of hearty pinto bean, corn, and butternut squash soup.
Mixed greens, pickled radish, toasted sunflower seeds, and shredded carrot. Tossed with Dijon-honey vinaigrette.
Fried pumpkin bread served with pebre salsa.
Oven-roasted potatoes, carrots, and tofu topped with a nutritional yeast cream sauce.
$9 per empanada (each empanada comes with one salsa).
No description available.
Soy crumble, onion, mushroom, "egg," olives, and raisins.
Cream cheese, sundried tomatoes, and sautéed mushrooms.
Green chile peppers, cilantro, tofu, lime, and olive oil.
Yellow chile and bell peppers, apple vinegar, and sugar in the raw.
No description available.
Fried pumpkin bread drizzled with honey.
Passion fruit cheesecake served with chocolate sauce and chia seeds.
Chocolate-cinnamon cheesecake served with chocolate sauce and chia seeds.
Choose which flavor: ají verde, pebre, or ají amarillo. Choose which size: individual side or 6 oz. container.
4 oz. jar of our housemade honeee.