Issaquah, WA
Enzo's Bistro & Bar does not specifically accommodate vegans, but they have a few dishes that can likely be made vegan, such as the Verdure Grigliate Sandwich and the Vegetariana Pizza.
Roasted assorted vegetables. Served on our house-made focaccia with olive spread and basil pesto.
Mozzarella, grilled vegetables, and Parmigiana Reggiano.
Tossed with our heirloom fresh tomato and basil sauce with shaved Reggiano parmigiana.
Spring greens, garbanzo beans, red onions, tomatoes, olives, and Parmigiana Reggiano.
Enzo's grain bowl with farro, fall spiced butternut squash, beets, arugula, pistachios, goat cheese, and balsamic drizzle.
Spring greens, garbanzo beans, red onions, tomatoes, olives, and Parmigiana Reggiano.
Enzo's grain bowl with farro, fall spiced butternut squash, beets, arugula, pistachios, goat cheese, and balsamic drizzle.
Roasted beet, orange, shaved fennel, goat cheese, pistachio, mixed greens, lemon pesto vinaigrette, and aged balsamic.
Sandwiches are served on our housemade Italian bread accompanied with fennel slaw or fries.
Roasted assorted vegetables. Served on our house-made focaccia with olive spread and basil pesto.
Heirloom tomatoes, gorgonzola crumble, fresh basil, olive oil and balsamic reduction, and grilled crostini.
Mixed marinated olives.
No vegan options.
No vegan options.
10 inch.
No vegan options.
No vegan options.
Fresh heirloom tomato and basil sauce, shaved Parmigiano Reggiano.