Portland, OR
Choice of five vegan entrees from options #1 through #7.
Three thin dough shells stuffed with minced beef or lentils, ginger, garlic, and green chili pepper.
Fresh lettuce, tomatoes, and onion. Tossed in our homemade dressing.
Lentils, slow cooked with onion, garlic, ginger, and berbere sauce.
Collard greens cooked with onion, garlic, ginger, and other spices.
Lentils, slow cooked with onion, garlic, ginger, and berbere sauce.
Green beans and carrots cooked with garlic, ginger, and spices.
Collard greens cooked with onion, garlic, ginger, and other spices.
Beets, carrots, and potatoes delicately spiced with garlic and ginger.
Cabbage, carrots, and potatoes spiced with garlic and ginger.
Split peas delicately spiced with garlic, ginger, and other spices.
Cauliflower cooked with pepper, onion, garlic, tomatoes, and a touch of rosemary.
Potatoes slow cooked with onion, garlic, ginger, and spicy sauce.
Split peas cooked in berbere and spices.
Ground chickpeas mixed with lemon juice, diced onions, and jalapeño pepper.
Three thin dough shells stuffed with minced beef or lentils, ginger, garlic, and green chili pepper.
Fresh lettuce, tomatoes, and onion. Tossed in our homemade dressing.
Pieces of injera mixed with tomatoes, jalapeño onions, olive oil, and lemon juice.
Pieces of injera mixed with whole lentils, onions, chili pepper, and olive oil.
Two jalapeños stuffed with tomato, onion, and herb.
Choice of five vegan entrees from options #1 through #7.
No description available.
No description available.
No vegan options.
No vegan options.