Olympia, WA
Emperor's Palace offers great dishes that can likely be made vegan. They don't specifically accommodate vegans, but potential vegan options include the Kon Pao and Broccoli Stir-Fry.
Choice of beef, chicken, pork, shrimp, tofu, or vegetable. Broccoli, baby corn, carrots, water chestnuts, onions, celery, bok choy, zucchini, mushrooms, and green peppers. Stir-fried in brown sauce.
Choice of chicken, shrimp, tofu, or vegetable. Served with peanuts, baby corn, bamboo shoots, onion, celery, water chestnut, zucchini, and carrots. Stir-fried in spicy sauce.
Choice of chicken, barbecue pork, beef, shrimp, or tofu. Broccoli, baby corn, carrots, water chestnuts, and onions stir-fried in savory brown sauce.
Shredded vegetables, bean sprouts, celery, carrots, bamboo shoots, and onions. Stir-fried in clear sauce. Served over crispy noodles.
Mushrooms, peas, carrots, bean sprouts, and egg.
Served with steamed rice. Option to add pork fried rice.
Choice of beef, chicken, pork, shrimp, tofu, or vegetable. Broccoli, baby corn, carrots, water chestnuts, onions, celery, bok choy, zucchini, mushrooms, and green peppers. Stir-fried in brown sauce.
Choice of chicken, shrimp, tofu, or vegetable. Served with peanuts, baby corn, bamboo shoots, onion, celery, water chestnut, zucchini, and carrots. Stir-fried in spicy sauce.
Choice of chicken, barbecue pork, beef, shrimp, or tofu. Broccoli, baby corn, carrots, water chestnuts, and onions stir-fried in savory brown sauce.
Choice of beef or tofu. Carrots, white onion, and green onion stir-fried in spicy Mongolian sauce.
Choice of chicken, pork, shrimp, tofu, or vegetable. Served Hong Kong style. Topped with sweet and sour sauce.
Choice of chicken, shrimp, tofu, or vegetable. Served with cashews, baby corn, bamboo shoots, onion, celery, water chestnut, zucchini, and carrots. Stir-fried in brown sauce.
Choice of chicken, shrimp, or vegetables. Served Hong Kong style and stir-fried in sweet and spicy sauce over broccoli, cabbage, and carrots.
Served over steamed rice. Option to upgrade to pork fried rice.
Choice of chicken, beef, or tofu. Broccoli, baby corn, carrots, water chestnuts, and onions stir-fried in savory brown sauce.
Choice of chicken, shrimp, tofu, or vegetable. Served with cashews, baby corn, bamboo shoots, onion, celery, water chestnut, zucchini, and carrots. Stir-fried in brown sauce.
Choice of beef or tofu. Carrots, white onion, and green onion stir-fried in spicy Mongolian sauce.
Choice of chicken, barbecue pork, beef, shrimp, or vegetable.
Shredded vegetables, bean sprouts, celery, carrots, bamboo shoots, and onions. Stir-fried in clear sauce. Served over crispy noodles.
Diced vegetables including celery, onion, water chestnuts, peas, carrots, and mushrooms. Stir-fried with clear sauce. Served over crispy noodles.
Choice of chicken, barbecue pork, beef, shrimp (for an extra $3.00), or vegetable cabbage, carrots, broccoli, celery, bamboo shoots, and onion. Stir-fried with soft noodles.
Stir-fried rice with egg, bean sprouts, and green onion.
Mushrooms, peas, carrots, bean sprouts, and egg.
No vegan options.
Served with pork fried rice and your choice of chow mein. Option to choose crispy noodle (chicken chow mein) or soft noodle (vegetable lo mein).
No vegan options.
We welcome most substitutions. There will be a minimum charge of $1.00 per person. Option to add gravy or sweet and sour sauce.
No vegan options.
No vegan options.
No vegan options.