Spokane, WA
Elliotts an Urban Kitchen has limited options for vegans. Vegans may be able to order the Classic Lloyd Salad or the Vegan Fresh Green Curry.
Green curry sauce, coconut milk, onion, red bell pepper, potato, carrot, celery, and rice.
Tomato, cucumber.
Beets, greens, goat cheese, pickled red onion, cucumber, and aged balsamic. Option to add grilled chicken, steak, or shrimp.
Spiceology chili-lime, parmesan, and thyme.
Potato, bell pepper, onion, tomato, spinach, jalapeño, avocado, and cheese. Option to substitute vegan cheese.
Vegetarian and gluten-free options available. Option to split plates. Option to substitute a gluten-free bun.
Green curry sauce, coconut milk, onion, red bell pepper, potato, carrot, celery, and rice.
Tomato, cucumber.
Spiceology chili-lime, parmesan, and thyme.
Beets, greens, goat cheese, pickled red onion, cucumber, and aged balsamic. Option to add grilled chicken, steak, or shrimp.
Potato, bell pepper, onion, tomato, spinach, jalapeño, avocado, and cheese. Option to substitute vegan cheese.
Vegetarian and gluten-free options available. Option to add a gluten-free bun or noodles. Option to split the plate.
Tomato, cucumber.
Beets, greens, goat cheese, pickled red onion, cucumber, and aged balsamic. Option to add grilled chicken, steak, or shrimp.
Green curry sauce, coconut milk, onion, red bell peppers, potato, carrot, celery, and rice.
Spiceology chili-lime, parmesan, and thyme.
Beer-battered. Served with Fletcher's spiked mayo.
Vegetarian and gluten-free options available. Option to add a gluten-free bun or split the plate.
No vegan options.