Seattle, WA
Elliott Bay Brewing has great dishes that can likely be made vegan. Although they don't specifically accommodate vegans, potential options include the Plain Jane Burger and Hoppin' Hummus.
Just like it sounds, the Plain Jane has lettuce, tomato, pickles, onions, and pub sauce, with your choice of protein on our spent grain bun made with grain from our breweries.
Teriyaki sauce, grilled pineapple, and Swiss cheese. Accompanied with lettuce, tomato, pickles, onions, and pub sauce. Served with your choice of protein on our spent grain bun made with grain from our breweries.
Swiss cheese and sautéed mushrooms. Accompanied with lettuce, tomato, pickles, onions, and pub sauce. Served with your choice of protein on our spent grain bun made with grain from our breweries.
American cheese, lettuce, tomato, onion, pickle, and pub sauce on a spent grain bun. Option to make it a double-double. Option to add bacon.
Tahini and garlic hummus topped with fresh parsley and garlic olive oil. Served with balsamic drizzled Kalamata olives, sliced tomatoes, cucumbers, artichoke hearts, and house-fried pita chips.
Just like it sounds, the Plain Jane has lettuce, tomato, pickles, onions, and pub sauce, with your choice of protein on our spent grain bun made with grain from our breweries.
Teriyaki sauce, grilled pineapple, and Swiss cheese. Accompanied with lettuce, tomato, pickles, onions, and pub sauce. Served with your choice of protein on our spent grain bun made with grain from our breweries.
Swiss cheese and sautéed mushrooms. Accompanied with lettuce, tomato, pickles, onions, and pub sauce. Served with your choice of protein on our spent grain bun made with grain from our breweries.
Tahini and garlic hummus topped with fresh parsley and garlic olive oil. Served with balsamic drizzled Kalamata olives, sliced tomatoes, cucumbers, artichoke hearts, and house-fried pita chips.
No description available.
Salted pretzels from our friends at Kaffeeklatsch German bakery. Served with house-made beer cheese sauce and honey mustard ale sauce.
Seared chili garlic-marinated tofu with sliced tomatoes, romaine lettuce, red onions, cilantro garlic sauce, and avocado on sourdough. Served with curry aioli and pickled veggies on the side.
Romaine hearts with sliced avocado, tomatoes, sliced hard-boiled egg, black olives, cucumbers, artichokes, and queso fresco. Drizzled with Green Goddess dressing and served with warm pita.
No description available.
No vegan options.
No vegan options.
No vegan options.
No vegan options.