Medford, OR
Marcona almonds, house olives, and house-made pickled vegetables.
Sautéed crimini and oyster mushrooms with olive oil, roasted garlic, and herbs. Served with bread.
Seasonal vegetables, artichoke heart, and roasted red pepper.
Mesclun greens, parmesan cheese, and house-made croutons with your choice of mission fig vinaigrette, sherry mustard vinaigrette, or orange honey vinaigrette.
Herb roasted red beets, grapefruit supremes, cucumber, arugula, candied pecans, and Humboldt Fog chèvre. Served with orange honey vinaigrette.
Marcona almonds, house olives, and house-made pickled vegetables.
Mesclun greens, parmesan cheese, and house-made croutons with your choice of mission fig vinaigrette, sherry mustard vinaigrette, or orange honey vinaigrette.
Herb roasted red beets, grapefruit supremes, cucumber, arugula, candied pecans, and Humboldt Fog chèvre. Served with orange honey vinaigrette.
Sautéed crimini and oyster mushrooms with olive oil, roasted garlic, and herbs. Served with bread.
Fried cauliflower florettes with ginger pickled golden raisins, toasted almonds, and aioli.
Smoked paprika and herb fried Yukon Gold potatoes with aioli.
Blistered with sea salt. Served with lemon aioli.
Our 12" pans are portioned for 3 to 4 people. Please allow 40 minutes.
Seasonal vegetables, artichoke heart, and roasted red pepper.
No description available.
Special pricing on quick fire menu items during select hours. 4pm to 6pm and 10pm to close. Contains almonds.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.