Bellingham, WA
El Sueñito Brewing Company accommodates vegans with good options that can likely be made vegan, such as the Fajita Veggies Tamale and Ensalada de Casa.
House-made refried beans topped with queso fresco, chipotle sauce, and cabbage. Served with Conejo Azteca Mexican Dark Lager.
Stuffed with bell peppers, onion, corn, and black beans.
Sweet white corn topped with mayo, queso fresco, chili powder, and lime.
Kale, romaine, mango-chipotle vinaigrette, candied pecans, sliced almonds, and crumbled queso fresco.
House-made chips, refried beans, queso, crema, green onion, pickled jalapeños, cilantro, olives, and a scoop of guac.
Two tacos per order served on corn tortillas. All tacos are gluten-free. Option to make it a meal by adding a side of house-made refried beans and Mexican rice topped with queso fresco.
House-made refried beans topped with queso fresco, chipotle sauce, and cabbage. Served with Conejo Azteca Mexican Dark Lager.
Cilantro agave lime marinated mushrooms topped with black beans, corn, cabbage, and red onion. Served with Guerita Blonde.
All gluten-free. Half pound each. Made with love. Option to choose mild verde or spicy roja sauce. Smothered with crema and pickled veg. Option to make it a meal with house-made refried beans and Mexican rice topped with queso fresco. Option to add a scoop of fresh guacamole.
Stuffed with bell peppers, onion, corn, and black beans.
Shareable or not. We're not going to judge. We're just glad you're here!
Sweet white corn topped with mayo, queso fresco, chili powder, and lime.
Tomatillos, tomatoes, chiles, onion, garlic, and cilantro. Roasted and blended to perfection!
Fresh avocado, tomato, onion, cilantro, lime juice, and serrano pepper.
Refried beans with a little kick! Topped with queso fresco.
Eight charred shishito peppers served with chipotle sauce and habanero aioli.
Crunchy and piled high. Protein add-ons available. Smiles guaranteed. Option to add adobada, chorizo, mushrooms, shrimp, or carnitas.
Kale, romaine, mango-chipotle vinaigrette, candied pecans, sliced almonds, and crumbled queso fresco.
House-made chips, refried beans, queso, crema, green onion, pickled jalapeños, cilantro, olives, and a scoop of guac.
No vegan options.
11am to 2pm every day. One tamal plate with rice and beans.
No vegan options.