El Pique Family Restaurant

Three corn tortillas fried into taco shells. Stuffed with beans. Garnished with lettuce, tomatoes, and cheese. Served with rice and beans.

14-inch flour tortilla stuffed with rice, beans, lettuce, onions, tomatoes, avocado, and cheese.

Corn tortillas stuffed with rice, beans, grilled green peppers, onions, cilantro, cheese, and sour cream.

One hard taco, tostada, and enchilada. Layered with beans, lettuce, tomatoes, and cheese. Served with rice and beans.

Two four-inch tortillas double layered and stuffed with beans, rice, lettuce, cilantro, onions, and cheese.

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14-inch flour tortilla stuffed with your choice of meat, chicken, or steak, or no meat. Grilled with green peppers and onions. Stuffed with rice, pinto beans, lettuce, and sour cream.

14-inch flour tortilla stuffed with rice, beans, lettuce, and your choice of meat, chicken, steak, pastor, chorizo, shredded pork, ground beef, or lengua. Option to upgrade to lengua or steak meat.

Freshly diced mango, avocados, onion, and cilantro. Seasoned with a dash of salt and lime. Served with house-made chips.

House-made chips layered with beans, nacho cheese, tomatoes, sour cream, and your choice of meat: chicken, steak, chorizo, ground beef, shredded pork, pastor, or veggie style. Steak option is an additional $1.00.

Four street tacos stuffed with your choice of one meat: chicken, shredded pork, pastor, chorizo, veggie, or steak. On a 4-inch corn tortilla double layered. Garnished with cilantro and onions. Served with a side of rice and beans. Option to add steak.