Seattle, WA
El Moose doesn't specifically accommodate vegans, but they offer some potential options like the Tacos de Frijoles and Calabacitas Guisadas.
Four black bean tacos topped with salsa, onion, and cilantro. Garnished with grilled green onions, radishes, limes, and avocado.
Four black bean tacos topped with salsa, onion, and cilantro. Garnished with grilled green onions, radishes, limes, and avocado.
Zucchini, corn, and onion stewed together and topped with panela cheese. Served with black beans and tortillas.
A bowl of soupy black beans and sliced plantains. Topped with cream, cheese, and salsa fresca. Served with tortillas.
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Zucchini, corn, and onion stewed together and topped with panela cheese. Served with black beans, chile oil, and tortillas.
A bowl of soupy black beans and sliced fried plantains, cream, cheese, and salsa fresca. Served with tortillas.
Two masa cakes topped with black beans and fried plantains. Dolloped with cream, cheese, and salsa fresca.
Crispy tortilla.
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Tortilla chips tossed in your choice of green salsa or red salsa. Topped with cream cheese. Served with black beans.
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Street style. Four tacos topped with salsa, onion, cilantro, and garnished with grilled green onions, radishes, limes, and avocado.
Four black bean tacos topped with salsa, onion, and cilantro. Garnished with grilled green onions, radishes, limes, and avocado.
Guacamole and five salsas. Served with fresh-made white corn tortilla chips.
Fresh tortilla chips with a sample of five salsas.
Avocado, jalapeño, tomatoes, cilantro, and onion. Served with fresh corn tortilla chips.
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