Medford, OR
A soft flour tortilla stuffed with white rice, whole pinto beans, steamed broccoli, zucchini, carrots, and cauliflower. Topped in a burrito sauce.
For two. Broccoli, carrots, onions, bell peppers, zucchini, and cauliflower. Served with white rice, whole beans, cheese, guacamole, sour cream, and pico de gallo.
No description available.
A specially prepared dough, deep-fried, and topped with cinnamon sugar, strawberry syrup, and chocolate syrup.
Lettuce, cheese, tomato, and your choice of dressing.
We use a vegetarian oil and butter in all our meals. Not all dishes are vegan.
A soft flour tortilla stuffed with white rice, whole pinto beans, steamed broccoli, zucchini, carrots, and cauliflower. Topped in a burrito sauce.
For two. Broccoli, carrots, onions, bell peppers, zucchini, and cauliflower. Served with white rice, whole beans, cheese, guacamole, sour cream, and pico de gallo.
Steamed broccoli, zucchini, cauliflower, and carrots. Topped with melted cheese. Served with white rice, whole beans, and Mexican coleslaw.
Popeye approved! Fresh mega vitamin leafy stuff, fortified with mushrooms, spinach, pico de gallo, and a special sauce. Topped with melted cheese. Served with white rice, whole beans, and Mexican coleslaw.
Corn tortilla chips with whole beans, melted cheese, chopped tomatoes, onions, black olives, guacamole, sour cream, and hot jalapeño peppers.
No description available.
No description available.
No description available.
No description available.
No description available.
No description available.
No description available.
A specially prepared dough, deep-fried, and topped with cinnamon sugar, strawberry syrup, and chocolate syrup.
Our Taco Salad is prepared in a bowl-shaped deep fried flour tortilla. It consists of your choice of meat, lettuce, tomatoes, and cheese. Option to add Deluxe.
Lettuce, cheese, tomato, and your choice of dressing.
All lunches served Monday through Friday. All lunches served with rice, beans, and Mexican coleslaw. Choice of meat is chicken, ground beef, shredded beef, or cheese. Option to upgrade to taquitos rancheros or flautas. Option to upgrade to a chimichanga. Option to have an enchilada and taco.
Comes with avocado slices and sour cream.
No vegan options.
No vegan options.
Served with Spanish rice, beans, tortillas, and Mexican coleslaw.
No vegan options.
All of Molcajete’s specialty enchiladas include two enchiladas and are served with rice and beans.
No vegan options.
No vegan options.
No vegan options.
Served with rice, beans, corn tortillas, flour tortillas, and coleslaw.
No vegan options.
All plates served with rice, beans, and tortillas. Served with Mexican coleslaw.
No vegan options.
Caution: Chips not suitable for small children as it may pose a choking hazard.
No vegan options.
A tostada is a deep-fried corn tortilla topped with beans and choice of meat (chicken, ground beef, or shredded beef), lettuce, cheese, and tomatoes. Option to add sour cream and guacamole.
No vegan options.
Lunch is served 10:30am to 2:00pm, Monday through Friday. All lunches are served with rice, beans, tortillas, and Mexican coleslaw.
No vegan options.
All plates are served with Spanish rice, beans, tortillas, and Mexican coleslaw.
No vegan options.
Marinated in our secret sauce, then delivered in a sizzling hot skillet over a bed of sautéed onions and green peppers. Served with rice, beans, cheese, pico de gallo, sour cream, guacamole, and tortillas.
No vegan options.