El Indio II

Flour tortilla filled with rice, beans, sautéed onions, green peppers, mushrooms, and tomatoes. Then covered with melted cheese.

Beans, rice, cheese, and lettuce wrapped in a flour tortilla. Smothered with guacamole, sour cream, tomatoes, onion...

Your choice of protein, rolled up into a large flour tortilla. Covered with our burrito sauce and cheese.

Side of rice paired with your choice of black beans, chorizo beans, refried beans, or whole pinto beans.

Corn or flour tortilla options available. Served as side orders.

Fresh ripe avocados blended with tomatoes, onions, spices, fresh lime juice, and cilantro.

Aromatic rice seasoned with traditional Spanish herbs and vegetables.

Beans, rice, cheese, and lettuce wrapped in a flour tortilla. Smothered with guacamole, sour cream, tomatoes, onion...

Flour tortilla filled with rice, beans, sautéed onions, green peppers, mushrooms, and tomatoes. Then covered with melted cheese.

Choice of whole pinto, refried, chorizo, or black beans. Protein options include shredded or ground beef, chicken, various bean combinations, or...

Vegetarian burrito filled with your choice of black beans, chorizo-style beans, refried beans, or whole pinto beans. Served in combo.

Grilled bell peppers, onions, mushrooms, and spices. Served with refried beans, rice, fresh tortillas, sour cream, and Pico de Gallo.

Golden, crispy fries, perfectly salted—the ultimate side dish.

Deep-fried potato skins topped with Monterey Jack cheese. Served with a scoop of guacamole and sour cream. Option to add meat chicken, beef, or bacon.

Crispy tostada with your choice of beans: chorizo, refried, whole pinto, or black. You can also opt for no beans as an alternative. Side options include beans, beans and rice, fries, or rice.