Issaquah, WA
El 42 Cantina does not specifically accommodate vegans, but offers some options like Chipotle Fries and Veggie Enchiladas that can likely be made vegan.
No description available.
Arugula, cilantro, grape tomato, red onion, roasted corn, avocado, and cotija cheese in an achiote agave mustard vinaigrette. Option to add protein.
No description available.
No description available.
Yellow corn tortillas, Chile margarita seasoned wild mushrooms, salsa verde, and Oaxaca cheese.
Arugula, cilantro, grape tomato, red onion, roasted corn, avocado, and cotija cheese in an achiote agave mustard vinaigrette. Option to add protein.
Shredded romaine in your choice of crispy or soft tortilla. Black bean salsa, baja slaw, Oaxaca cheese, Monterey Jack cheese, sour cream, and guacamole. Served with fire-roasted salsa and cilantro lime vinaigrette. Option to add protein.
Yellow corn tortillas, Chile margarita seasoned wild mushrooms, salsa verde, and Oaxaca cheese.
No vegan options.
No description available.
No vegan options.
No vegan options.
No description available.
No description available.
No description available.
Cilantro, lime, onion, serrano pepper, and garlic. Served with chips.
With house-made peanut dipping sauce and Juan Loco salsa.
House-fried tortilla chips served with fire-roasted tomato and Juan Loco salsa.
Three street style tacos on corn tortillas, with queso Oaxaca, and micro cilantro. Option to add rice and beans or a side of El 42 Salad.
No vegan options.