Seattle, WA
Efesis's vegan options are extremely limited, and we recommend avoiding this restaurant if possible. Vegans may be able to order a few salads and sides like Yalancı Dolma and Muhammara.
Tomato, onion, cucumber, walnut, parsley, pomegranate paste, fresh lemon, and olive oil.
Eggplant, red pepper, onion, garlic, and olive oil.
Walnuts, onion, red pepper, and olive oil.
Arugula, tomato, feta cheese, pomegranate paste, fresh lemon, and olive oil.
Stuffed grape leaves made fresh daily, fresh lemon, dill, mint, and parsley.
First courses, served with pita bread.
Eggplant, red pepper, onion, garlic, and olive oil.
Walnuts, onion, red pepper, and olive oil.
Stuffed grape leaves made fresh daily, fresh lemon, dill, mint, and parsley.
Chickpeas and tahini paste seasoned with garlic and olive oil.
Tomato, onion, cucumber, walnut, parsley, pomegranate paste, fresh lemon, and olive oil.
Arugula, tomato, feta cheese, pomegranate paste, fresh lemon, and olive oil.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Marinated and served with rice pilaf, cacik yogurt, tomato, onion, and choice of house salad or Caesar salad.
No vegan options.