EaT: An Oyster Bar

Portland, OR

Top Picks

Green Salad

Roasted beets, biscuit croutons, and pumpkin-seed brittle.

Fried Pickle Chips

With our unique Ranch dip.

Hushpuppies

With our delicious honey butter.

Hoppin' John

Black-eyed peas and rice, cheddar, tomatoes, red onion, and chives.

Standard Shooter

With vodka, housemade bloody mix, and lemon.

Full Menu

Small Plates

Green Salad

Roasted beets, biscuit croutons, and pumpkin-seed brittle.

Fried Pickle Chips

With our unique Ranch dip.

Hushpuppies

With our delicious honey butter.

French Fries

Dipping sauces available.

Fried Okra

With our unique Comeback sauce.

Classics

Hoppin' John

Black-eyed peas and rice, cheddar, tomatoes, red onion, and chives.

Oyster Bar

Standard Shooter

With vodka, housemade bloody mix, and lemon.

Po-Boys and Sandos

Po-boys are served on crusty French rolls with comeback sauce, shredded cabbage, pickles, and tomatoes. Served with a side of fries. Most small plates can be substituted for fries for a small upcharge.

No vegan options.

Finale

No vegan options.