Tacoma, WA
East & West Proctor offers great dishes that can likely be made vegan. They don't specifically accommodate vegans, but they have potential vegan options like the Panang Curry and the Spicy Garlic.
This is a refreshing sweet and sour citrus dish. The combination of orange juice, ginger, wild rice wine, soy sauce, sesame oil, and chili makes this dish flavorful and tasty. Choose chicken, beef, pork, tofu, or prawns.
Chicken, beef, pork, tofu, or fresh prawns sautéed in garlic, chili sauce with vegetables, and peanuts over steamed rice.
Sautéed Thai curry paste with roasted garlic, shallots, kaffir leaves, lemongrass, and mixed vegetables in coconut cream. Choice of chicken, beef, pork, or tofu. Option to add prawns.
Our most popular curry is thick, rich, creamy, and very flavorful. Served with pan-fried green beans, mushrooms, and steamed rice. Choose chicken, beef, pork, or tofu. Option to upgrade to prawns.
Sautéed lemongrass, onions, mushrooms, and your choice of meat over rice noodles, lettuce, cucumber, and bean sprouts. Choose chicken, beef, pork, tofu, or prawns.
miakeeney
5w
Portions are a bit small, but I enjoy their food.
This is a refreshing sweet and sour citrus dish. The combination of orange juice, ginger, wild rice wine, soy sauce, sesame oil, and chili makes this dish flavorful and tasty. Choose chicken, beef, pork, tofu, or prawns.
Chicken, beef, pork, tofu, or fresh prawns sautéed in garlic, chili sauce with vegetables, and peanuts over steamed rice.
Lightly coated in flour then deep-fried, eggplants are stir-fried with tofu, shallots, white onions, and shredded carrots in our special sauce. Served over steamed rice. Meats also available.
Chicken, beef, pork, or fresh prawns sautéed with fresh asparagus, red bell pepper, mushrooms, and onion in garlic sesame sauce. Option to choose chicken, beef, pork, or tofu. Option to upgrade to prawns.
Sautéed basil with chicken, beef, pork, or prawns and vegetables. Seasoned with a special sauce, garlic, curry, and a touch of bourbon. Served over steamed rice. Option to choose chicken, beef, pork, or tofu, or prawns.
A taste of Indonesia! Chicken, beef, pork, tofu, or prawns sautéed with mixed vegetables, ginger, and shiitake mushrooms in special Indonesian soy sauce, rice wine, and sesame oil. Served with steamed rice.
Your choice of beef, chicken breast, pork, or prawns sautéed with pineapple, tomato, and mixed vegetables in sweet and sour sauce. Option to choose chicken, beef, pork, or tofu. Option to upgrade to prawns.
Sautéed fresh spinach and carrots. Topped with yellow peanut sauce. Served with steamed rice. Option to add chicken, beef, pork, tofu, or prawns.
Sautéed slices of chicken breast, beef, pork, or prawns with our special vinegar sauce, vegetables, and roasted cashews. Served over steamed rice. Option to choose chicken, beef, pork, or tofu. Option to upgrade to prawns.
Chicken breast, beef, pork, or prawns sautéed with fresh julienned ginger, green onions, wood ear mushrooms, and vegetables in our special ginger sauce. Served over steamed rice. Option to substitute chicken, beef, pork, or tofu. Option to upgrade to prawns.
Sautéed Thai curry paste with roasted garlic, shallots, kaffir leaves, lemongrass, and mixed vegetables in coconut cream. Choice of chicken, beef, pork, or tofu. Option to add prawns.
Our most popular curry is thick, rich, creamy, and very flavorful. Served with pan-fried green beans, mushrooms, and steamed rice. Choose chicken, beef, pork, or tofu. Option to upgrade to prawns.
Choice of chicken, beef, pork, or tofu. Option to upgrade to prawns. Sautéed with lemongrass, vegetables, coconut milk, herbs, and yellow curry. Topped with peanuts.
One of Thailand’s popular curries. Cooked with homemade green curry paste, coconut milk, mixed veggies, and fresh basil. Choose chicken, beef, pork, or tofu. Option to add prawns.
Red curry is another curry from Thailand. Cooked with homemade red curry paste, coconut milk, mixed veggies, and fresh basil. Choose chicken, beef, pork, or tofu. Option to upgrade to prawns.
Korean clear noodles sautéed with mixed julienned vegetables, shiitake mushrooms, soy sauce, garlic, green onion, sesame oil, and sake. Served with steamed rice. Option to add chicken, beef, pork, tofu, or prawns.
Wide rice noodles, cabbage, bean sprouts, carrots, and broccoli. Pan-fried with egg and our special sauce. Option to add chicken, beef, pork, tofu, or prawns.
Traditional Thai dish with wide noodles stir-fried with egg, garlic, vegetables, basil, and our special sauce. Option to add chicken, beef, pork, or tofu. Option to upgrade to prawns.
Your choice of chicken, beef, pork, or prawns sautéed with fresh vegetables in our special garlic sauce. Option to choose chicken, beef, pork, or tofu. Option to choose prawns.
Tender, lean meats sautéed with tomato, bean sprouts, and vegetables in our special exotic sauce. Topped with fresh basil leaves. Choose chicken, beef, pork, tofu, or prawns.
Your choice of grilled meats or prawns with noodles marinated in mushroom soy sauce and garlic. Then pan-fried and topped with mixed vegetables. Choose chicken, beef, pork, tofu, or prawns.
Your choice of chicken, beef, pork, or prawns sautéed with fresh vegetables in our flavorful ginger sauce. Option to choose chicken, beef, pork, or tofu, or prawns.
Sautéed lemongrass, onions, mushrooms, and your choice of meat over rice noodles, lettuce, cucumber, and bean sprouts. Choose chicken, beef, pork, tofu, or prawns.
Also known as "Drunken Noodles," this is a traditional Thai dish with wide noodles stir-fried with garlic, mixed vegetables, basil, and our special sauce.
Coconut rice cake is pan-fried with eggs and green onion until crispy. Served with green papaya salad and our special soy sauce.
A Thai dessert consisting of black rice pudding and coconut cream.
Thai sticky rice cooked with flavorful pandan leaves. Served with fresh mango and coconut cream.
No vegan options.
Two skewers of marinated grilled meat, tofu, or prawns. Served with sweet and sour cucumbers and yellow peanut sauce. Choose chicken, beef, pork, tofu, or prawns.