Portland, OR
Chickpea, ginger, onion, and tomatoes.
This famous dish from the southern state of Kerala is made with coconut milk, curry leaves, red chilies, and spices.
No description available.
Russet potatoes stir-fried in pickled spices.
No description available.
Chickpea, ginger, onion, and tomatoes.
Masoor, moong dal, garlic, and chili.
Papadums, tamarind, mint, and seasonal.
No description available.
Served with basmati rice.
Roasted eggplant, sautéed onion, tomato, and peas.
Russet potatoes stir-fried in pickled spices.
Stir-fried okra, onions, and tomatoes in chaat masala and green chili.
Served with basmati rice. Choice of.
This famous dish from the southern state of Kerala is made with coconut milk, curry leaves, red chilies, and spices.
No description available.
Seasoned potatoes and peas in a crispy pastry shell, channa masala, yogurt, tamarind chutney, and mint chutney.
Spiced garbanzo beans, potatoes, crispy poories, homemade yogurt, and tangy tamarind sauce.
Grilled mushrooms in fresh green herbs.
The cooking method, Dum, produces a fragrant rich biryani, resulting in authentic flavor and melt in your mouth tenderness. Comes with a choice of mint raita, which is made with fresh mint, cilantro, and curd.
No description available.
Whole wheat.
Specialties grilled over hard wood charcoal in our clay tandoor.
No vegan options.